REDUCING THANKSGIVING FOOD WASTE: 5 STRATEGIES FOR AN ECO-FRIENDLY HOLIDAY FEAST

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Ever wonder how much food we waste during Thanksgiving and its impact on our planet? With a staggering 305 million pounds of food wasted in the U.S. during this holiday alone, it's time to rethink our festive feasts. In this special episode of the Kitchen Activist Podcast, I, Florencia Ramirez, promise to equip you with practical tips and strategies to tackle this issue head-on. Whether hosting or attending, learn how to plan meals that align with your guests' preferences, helping you reduce waste and save money. By understanding what your guests enjoy, you can adjust quantities, especially of items like turkey, to ensure nothing goes to waste.

Join me as we explore five impactful steps to transform your Thanksgiving meal into a more sustainable and eco-friendly celebration. From utilizing a meal plan template to harnessing the power of community, discover how you can contribute to a waste-free holiday while strengthening bonds with family and friends. As we look forward to the podcast relaunch and exciting projects on the horizon, such as the Kitchen Activist book and Collective membership, let’s come together to celebrate a delicious and mindful Thanksgiving. Thank you for taking this journey with me towards a more sustainable future.

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