Reducing Turnover and Boosting Team Efficiency with Prospr CEO Erika Wasser

In this episode we chat with Erika Wasser, CEO and co-founder of Prospr, a platform dedicated to optimizing restaurant team management. Erika shares invaluable insights into reducing employee turnover, enhancing team communication, and leveraging technology for operational efficiency. Drawing from her vast experience, she offers practical advice for restaurateurs on building stronger, more engaged teams. Learn about Prospr's innovative solutions such as flexible scheduling, automated task management, and celebratory features that boost morale. Discover how digital tools can support managers in deskless industries, improve retention, and the future landscape of workforce management technology. Tune in for a deep dive into the challenges and solutions of running successful multi-unit operations.

03:16 Challenges in Communication and Management

04:50 The Role of Technology in Workforce Management

06:11 Features and Benefits of Prosper

10:55 Automating Checklists with Prosper

11:33 Implementing Prosper in a Fast-Paced Environment

12:43 Enhancing Employee Satisfaction and Accountability

14:31 Handling Tech-Averse Employees

15:13 Comparing Prosper with 7 Shifts

16:30 Incorporating AI and Machine Learning

17:35 Future of Workforce Management Technology

19:13 Final Thoughts and Advice for Restaurateurs

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.

Check us out: https://dynpricing.ai