Feast + Harmony

Heritage Radio Network

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Feast + Harmony

Feast + Harmony is a show dedicated to highlighting the symbiotic relationship between food and the people that work, educate and play in the arts, entertainment, and tourism industries. Through conversation, we will explore how these cultural symbols do not live within a silo, but rather cross-section to influence lifestyle, careers, activism and sustainability, within popular culture and beyond.

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Regarding HER

Joined by co-host KC Mancebo of Clamorhouse, we chat with LA restaurateur Dina Samson about her pandemic idea turned expanding non-profit, Regarding HER. Regarding HER is a concept formulated as a support system for female chefs and business owners in the food and beverage industry. Proof that “group therapy” has more than one meaning, and when women gather, nothing is impossible.

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Eating Your Bourbon with Matt Jamie

When the idea of creating soy sauce in bourbon barrels came to Matt Jamie, he pursued the traditional Japanese method, knowing no short cuts would do. Years later, his brand Bourbon Barrel Foods has expanded to spices, a myriad of speciality food sauces, and so much more. A true entrepreneurial story of making a mark in a niche industry while educating yourself along the way on the path toward success!

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Hope In The Water: Andrew Zimmern and Dune Lankard

Through storytelling, Andrew Zimmern uses his voice and platform to shine light on environmental issues that need our attention. Dune Lankard is an Eyak Athabaskan Native from the Eagle Clan in Cordova, Alaska, and has a daily way of life as a native conservationist and blue foods supplier. Each is needed and essential, as shown in the three-part docuseries, "Hope In The Water." These are impactful stories proving that keeping our oceans protected is not a maybe, but a must.

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Hope In The Water: Jennifer Bushman

Jennifer Bushman, a leading seafood advocate and co-founder of Fed By Blue, talks education and action in regard to ensuring the health of our oceans for generations to come. As a driving force in the creation of the three-part docuseries, "Hope in The Water," our talk explores the myriad of ways the project will inspire everyone to dig deeper and make change, one delicious blue food bite at a time.

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Chefs Making Waves 2024: Maneet Chauhan

On Chef’s Making Waves, as in most any environment, Maneet Chauhan brings a lightness and fun factor that leaves an impression with anyone she meets. And when it comes to understanding Indian cuisine, she projects the empowerment to branch out, let go, and try experimenting with some recipes yourself. A candid conversation about family, career, and life’s twists and turns…this one will make you smile. And laugh, a lot. (*Warning: Those triggered by fear of snakes, beware…)

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Chefs Making Waves 2024: Mixology Panel w/ Gabriel Urrutia, Lauren Noblitt, and Gio Gutierrez

Aboard Sixthman’s, Chefs Making Waves- a food, wine and spirits festival at sea, culinary takes a huge spotlight. While exceptional food or drink can certainly stand alone, the combination of the perfect pairing can elevate a dining experience to new creative heights. Mixologists Gabriel Urrutia, Lauren Noblitt and Gio Gutierrez dive into the Miami cocktail scene, the surprising ingredients that are elevating cocktails (miso butter anyone?) and the recipe for feeling confident to take ownership of your home bar and make a little liquid magic.

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Chefs Making Waves 2024: Ana Quincoces

Ana Quincoces has become a go-to voice for Latina lifestyle. With Cuban roots, she has developed an artisan culinary line “The Skinny Latina”, many cookbooks, and a new home products line in the works for Bed, Bath and Beyond. As a former Real Housewife of Miami, she broke the mold when it comes to “owning your enterprise” by constantly challenging herself and evolving, with podcasts and a new children’s book aimed at tackling self-image issues that often arise in our youth through the pressures of social media.

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Chefs Making Waves 2024: Andrew Zimmern

Coming straight from the seas aboard Sixthman’s inaugural Chefs Making Waves, Andrew Zimmern goes into the roots of his influence that fueled the journey of his culinary path, as well as a very soulful look into his past struggles with addiction. A lesson of turning pain into self-discovery, which in the end fueled his passion in giving back to community, and doing his part to ensure our planet is healthy for generations to come.

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مشاهدة الكل (١٤)

Feast + Harmony is a show dedicated to highlighting the symbiotic relationship between food and the people that work, educate and play in the arts, entertainment, and tourism industries. Through conversation, we will explore how these cultural symbols do not live within a silo, but rather cross-section to influence lifestyle, careers, activism and sustainability, within popular culture and beyond.

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Heritage Radio Network
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Heritage Radio Network
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© 2024 Heritage Radio Network
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Feast + Harmony

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