248 episodes

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

Restaurant Hoppen Hurrdat Media

    • Arts
    • 4.7 • 83 Ratings

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

    Dave Barry—Dave's Cakes of Omaha

    Dave Barry—Dave's Cakes of Omaha

    Dave's Cakes of Omaha has taken Omaha by storm from the moment it opened, from selling over 1,000 cupcakes on its first day to making Nick Jonas' birthday cake to selling over 100,000 cupcakes in one year. Owner Dave Barry discusses what's made the company a success, the career path he stumbled into, how he and his team come up with wild new cupcake flavors, and more!




    Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!

    Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!




    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    • 1 hr 4 min
    Carlos Cuevas & Gillian Cromwell-Cuevas—Masa Luna Tamales

    Carlos Cuevas & Gillian Cromwell-Cuevas—Masa Luna Tamales

    Tamales are a very important dish for Carlos Cuevas; so much so that he cooked over 600 of them to serve at his own wedding! And that sparked an idea in Carlos and Gillian's minds—could this be a business? The couple tells the tale of how they created Masa Luna Tamales, what makes a great tamale, and how they come up with the unique, creative flavors each week.




    Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!

    Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!




    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    • 56 min
    Adam Flohr & Maggie Sweany - Terrible Gerald’s

    Adam Flohr & Maggie Sweany - Terrible Gerald’s

    Neapolitan style pizza on a food trailer? An owner who got his start by building a pizza oven in his backyard? Nothing about Terrible Gerald’s is conventional or by the book, but the pizzas coming out of this trailer have Omaha coming out in swarms. Hear the science behind these delicious pies and the unique story that got Maggie & Adam to create a funky pizza sensation.




    Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!

    Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!




    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    • 1 hr 4 min
    Nick Strawhecker & Seth Lacy—Dante (LIVE)

    Nick Strawhecker & Seth Lacy—Dante (LIVE)

    The restaurant industry is really rough, and making it 3-5 years is an achievement. And then there's Dante, entering year 15 in business with no signs of slowing down. I chat with Owner/Executive Chef Nick and Head Chef Seth about what's led to Dante's sustained success, the trends it has helped set in Omaha, and more.




    Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!

    Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!




    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    • 1 hr 1 min
    Brenda Cazares—La Sierra

    Brenda Cazares—La Sierra

    There's a lot of great Mexican food, but nothing like La Sierra. This restaurant brings a taste of Durango and its unique gorditas and burritos to Omaha, all with the love and intention one would expect from a family who grew up in the Mexican state. Hear what makes La Sierra different and what makes the Cazares family so passionate about showcasing this food to Omaha!




    Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!

    Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!




    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    • 55 min
    Tim Steinbach & Doug Case—Ooh de Lally

    Tim Steinbach & Doug Case—Ooh de Lally

    Ooh de Lally would be an excellent restaurant if all it did was serve excellent food. But on top of thrilling diners with delicious plates, this Dundee restaurant has a higher cause behind it. We chat about Ooh de Lally's partnership with Metro CC to help incarcerated individuals reintegrate into society and find stability, the secret behind the legendary mac & cheese, why Gordon Ramsey's screaming doesn't actually work in a kitchen, and more!




    Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!

    Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!




    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    • 59 min

Customer Reviews

4.7 out of 5
83 Ratings

83 Ratings

NEgirl60 ,

Never let’s me down!

I’ve been motivated to try several of the restaurants featured in Restaurant Hoppen and never been disappointed! Keep up the great work!

Deedee123!!! ,

Needs an uplift . Having guests on 4x is boring

I liked this podcast in the beginning but now it’s all repeat guests but “live”. Nothing new or exciting anymore the same guests repeat the same stories .

2SmithsFPU ,

Bagel Bin

I’m not sure why this episode “hit” me a little different; EXCELLENT episode in my opinion. Thank you

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