258 episodes

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

Restaurant Hoppen Hurrdat Media

    • Arts
    • 4.8 • 84 Ratings

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

    Evan Keelan & Brady Hess—Lazy Buffalo BBQ

    Evan Keelan & Brady Hess—Lazy Buffalo BBQ

    After years of working in other bars and restaurants around Omaha, Brady and Evan finally got to open their concept in April 2024—and it was going to be BBQ, their way. But as great as the 'que is at Lazy Buffalo BBQ, it's this duo's attention to the customer experience and making a comfortable gathering space that takes it to the next level. We discuss all that and more in this great conversation!




    Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!




    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    • 1 hr 9 min
    Michelle Alfaro—Sauced by Alfaro

    Michelle Alfaro—Sauced by Alfaro

    Being a restaurant owner and chef is all about adaptability, and we use Sauced's story to highlight chefs' ability to pivot. From learning how to adjust the Sauced by Alfaro menu after moving to a new location to her stories of cooking for hundreds of people on a farm for Battle of the Chefs, Michelle's career has been all about pivots, and it's turned her restaurant into a beloved institution.




    Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!




    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    • 58 min
    Omaha Baking Extravaganza (LIVE)

    Omaha Baking Extravaganza (LIVE)

    Katina Talley (Sweet Magnolias Bake Shop), Stacey Leick (Buttered Marshmallow), and Kathy Silvey (A Catered Affair) discuss the complex realities of operating a bakery, the science behind baking, and so much more! If you've ever wanted to learn more about baking, this conversation with Omaha's best bakers is perfect for you!




    Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!




    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    • 58 min
    Tim Nicholson—The Boiler Room (LIVE)

    Tim Nicholson—The Boiler Room (LIVE)

    This year, Tim Nicholson became just the second Omaha chef to be named a finalist for a James Beard Award. The genius chef behind The Boiler Room details those emotions and that experience, the importance he places on mentoring his cooks, what's kept him at The Boiler Room for 14+ years, and more in this fantastic conversation.




    Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!

    Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!




    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    • 1 hr 5 min
    Sam Laughlin—Tiny's Pizza Joint

    Sam Laughlin—Tiny's Pizza Joint

    After working in a variety of restaurants around Omaha, Sam finally got a chance to open his own place, and Tiny's Pizza Joint is slinging some of the best NY-style slices in the city. Hear the story of how his concept took life, what made him know he wanted to be a chef by age 5, and how community and bringing people together drives him.




    Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!

    Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!




    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    • 1 hr
    Preston Vaughn & Sarah Czaplewski—Nocturnal Eats

    Preston Vaughn & Sarah Czaplewski—Nocturnal Eats

    The best part of a food truck is its adaptability, as a truck allows for an ever-changing menu, hours, location, etc. Nocturnal Eats, the food truck sensation taking over Omaha, takes full advantage of that freedom, as Preston and Sarah share their creativity and culinary prowess through burgers, wings, and a Philly cheesesteak that pays homage to the place they met. You have to hear their story and learn what makes this truck's burgers the stuff of legend!




    Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com!

    Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!




    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    • 57 min

Customer Reviews

4.8 out of 5
84 Ratings

84 Ratings

Joe's View ,

Next stop Omaha!

I don’t live anywhere near Omaha but I love Dan Hoppen’s podcast for its insights into good food and the restaurant business (material that can apply to almost anywhere in the country).
Hoppen asks great questions and clearly loves his city and its eateries. The recent episode about an innovative couple who run a food truck was especially good.
Omaha is now near the top of my bucket list thanks to this podcast.

NEgirl60 ,

Never let’s me down!

I’ve been motivated to try several of the restaurants featured in Restaurant Hoppen and never been disappointed! Keep up the great work!

MmmorgannRene ,

Unbearable

If Dan didn’t have followers from his church no one would be listening to this. His hot takes are just plain lame. Mediocre dude who appeals to old people and raves over crappy food.

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