Restaurant Review: Town Hearth - Dallas, TX It Needed Salt

In this week's episode we discuss a recent experience at a coffee shop located on the Katy Trail and dinner at Town Hearth by restauranteur, Nick Badovinus. It's a Dallas Design District favorite for steak, Vesper martinis, and an overall fun and energetic vibe with a visually interesting interior.

We discuss everything from the overall design of the restaurant, menu layout, standout dishes and our surprising service experience. 

Listen to hear how we rated Town Hearth!



Items we tried:

Drinks:


Vesper Martini
Espresso Martini
Carajillo 

Wines:


Cab Franc, Gradis’ Ciutta Friuli, IT ’20
Malbec, Don Nicanor Nieto Senetiner Mendoza, AR ’19



Dishes:


Tomato & Burrata Salad
Surf and Turf varieties: 6 oz filet with Shredded Crab and Hollandaise; 6 oz filet with BBQ Spices Sea Scallops
Fries with Voodoo Peppercorn Sauce



Dessert:

Icebox Mud Pie



http://www.townhearth.com


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