Restaurant Review: Town Hearth - Dallas, TX

In this week's episode we discuss a recent experience at a coffee shop located on the Katy Trail and dinner at Town Hearth by restauranteur, Nick Badovinus. It's a Dallas Design District favorite for steak, Vesper martinis, and an overall fun and energetic vibe with a visually interesting interior.

We discuss everything from the overall design of the restaurant, menu layout, standout dishes and our surprising service experience. 

Listen to hear how we rated Town Hearth!

Items we tried:

Drinks:

• Vesper Martini
• Espresso Martini
• Carajillo 

Wines:

• Cab Franc, Gradis’ Ciutta Friuli, IT ’20
• Malbec, Don Nicanor Nieto Senetiner Mendoza, AR ’19

Dishes:

• Tomato & Burrata Salad
• Surf and Turf varieties: 6 oz filet with Shredded Crab and Hollandaise; 6 oz filet with BBQ Spices Sea Scallops
• Fries with Voodoo Peppercorn Sauce

Dessert:

Icebox Mud Pie

http://www.townhearth.com