Food Tech Talk: Supply Chain Insights From Farm to Fork

Trustwell
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Food Tech Talk: Supply Chain Insights From Farm to Fork

Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better.  In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about Trustwell and its SaaS technology platform that connects product formulation, nutrition analysis, and compliant labeling, with traceability, recall readiness, and supply chain transparency, please visit www.trustwell.com.  

  1. The 3 P’s of Food Safety - What You’re Missing with Sharon Beals

    3月4日

    The 3 P’s of Food Safety - What You’re Missing with Sharon Beals

    Join Lydia Adams in conversation with Sharon Beals, a food safety and regulatory compliance executive with over 40 years of experience. Sharon shares insights on listeria prevention, foreign material detection, and building strong food safety cultures through people-first leadership.

    32 分鐘
  2. The Key to Strong Food Safety Culture

    2月18日

    The Key to Strong Food Safety Culture

    In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab, to discuss building robust food safety cultures, the impact of Lean Six Sigma methodologies in food safety, and how technology is revolutionizing quality assurance processes. Michael shares valuable insights from his extensive experience at companies like Taylor Farms and Kraft Heinz, emphasizing the importance of employee engagement, continuous education, and leveraging modern tools to enhance food safety protocols. His practical approach to leadership and commitment to mentoring the next generation of food safety professionals make this episode a must-listen for anyone in the food industry.

    22 分鐘
  3. Trends vs Fads: How Sainsbury’s, M&S, and Jamie Oliver Approach Food Innovation with Lisa Harris and Alex Hayes

    2月4日

    Trends vs Fads: How Sainsbury’s, M&S, and Jamie Oliver Approach Food Innovation with Lisa Harris and Alex Hayes

    Join Lydia Adams as she interviews Lisa Harris and Alex Hayes, co-founders of Harris and Hayes food consultancy. They share insights on distinguishing trends from fads, the evolution of sustainability in food innovation, and how changing consumer behaviors are shaping the future of the food industry.

    33 分鐘
  4. The Future of Restaurant Delivery with Meredith Sandland

    1月21日

    The Future of Restaurant Delivery with Meredith Sandland

    Join Lydia Adams as she interviews Meredith Sandland, CEO of Empowered Delivery and former Chief Development Officer at Taco Bell. Meredith shares insights on maintaining food safety in delivery, the importance of time management in food quality, and how restaurants can take control of their delivery operations through dedicated fleets and smart technology.

    30 分鐘
  5. Future Trends in Food Safety with Brando Tijerina of Taco John's

    1月7日

    Future Trends in Food Safety with Brando Tijerina of Taco John's

    In this episode of Food Tech Talk, host Lydia Adams is joined by Brando Tijerina, Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. Together, they dive into the critical topics of food safety culture, the balance between innovation and quality, and the impact of technology on the food industry. Join us for an insightful conversation that highlights the importance of teamwork and communication in ensuring safe and delicious dining experiences!

    28 分鐘
  6. How Predictive Analytics Will Transform Food Safety with Dr. Vera Petrova Dickinson

    2024/12/10

    How Predictive Analytics Will Transform Food Safety with Dr. Vera Petrova Dickinson

    Join Lydia Adams as she interviews Dr. Vera Petrova Dickinson, CEO of Innova-Q and former food safety leader at Disney, Mondelez International, Mars Wrigley, Danone, and Sargento Foods. Dr. Vera shares how AI and predictive analytics are reshaping food safety practices, enabling proactive quality management while delivering measurable business value.

    29 分鐘
  7. Bridging Restaurants and Food Banks: Andrew Glantz on Supply Chain Impact

    2024/11/26

    Bridging Restaurants and Food Banks: Andrew Glantz on Supply Chain Impact

    Join Lydia Adams as she interviews Andrew Glantz, founder and CEO of GiftAMeal, a platform that connects restaurants with local food banks. Under Andrew's leadership, GiftAMeal has partnered with over 950 restaurants and provided more than 2 million meals to families in need, demonstrating how businesses can achieve growth while creating meaningful social impact.

    25 分鐘
  8. Climate Change and AI in Agricultural Supply Chains with Francisco Martin-Rayo

    2024/11/12

    Climate Change and AI in Agricultural Supply Chains with Francisco Martin-Rayo

    Join Lydia Adams as she interviews Francisco Martin-Rayo, CEO of Helios, who shares his insights on using AI to predict and manage agricultural supply chain disruptions caused by climate change. Francisco explains how their platform helps companies anticipate challenges months in advance, enabling better decision-making in an increasingly unpredictable climate landscape.

    34 分鐘
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簡介

Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better.  In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about Trustwell and its SaaS technology platform that connects product formulation, nutrition analysis, and compliant labeling, with traceability, recall readiness, and supply chain transparency, please visit www.trustwell.com.  

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