Didn't I Just Feed You

Stacie Billis and Meghan Splawn
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Didn't I Just Feed You
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Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, man, kids need to eat a lot. And frequently too! Co-hosts Stacie Billis and Meghan Splawn dig into everything from the high highs and low lows of meal planning to coping with picky eaters, the joys of dining out with kids to real-life wellness for families, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest experts ranging from celebrity chefs to everyday parents in the trenches (you know, the real experts), a microphone and, yes, sometimes whiskey, Stacie and Meghan make life as the family cook easier. Or at least funnier.

  1. 2 NGÀY TRƯỚC

    Questions About DIJFY and How It All Started

    Surprise! We’re back with a fun bonus. We were recently interviewed by our friends at Tink Media and, instead of just writing out our answers, we recorded them — and now we’re excited to share them with you! Enjoy, and if you love podcasts as much as we do, check out Tink's newsletters (which we *actually* read - they give the best podcast recommendations!) and listen to their fab podcast, Feed the Queue. Our Sponsors: * See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    15 phút

  2. 5 NGÀY TRƯỚC

    10 of the Most Important Things We Learned in Over 450 Episodes

    We’ve learned a lot over the last 6 years of producing Didn’t I Just Feed You — about ourselves, each other, food and the emotional weight that it carries for so many, entrepreneurship, and (so much) more. But these are the 10 most important things that we learned that we hope you’ll take with you too. We hope you’ll listen and walk away feeling like you can (mostly) stay sane and well fed. Xo LINKS Meghan on Substack Meghan on Instagram @meghan_splawnStacie on Substack Stacie on Instagram @staciebillisStacie’s siteStacie’s cookbook, Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch -- with Smart Store-Bought Shortcuts When You Need ThemStacie’s second cookbook, Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!Lots of helpful DIJFY playlists on Spotify, including our Must-Listen Episodes, episodes about Feeding Picky Eaters, ones that focus on essential Kitchen Skills, and ones that aim to support your parenting around foodWhat’s the Difference Between All the Salts?What Kitchen Tools Will Save Me Time?How Do I Season Food So That It (Actually) Tastes Good?What Are Back Pocket Dinners (and Why Do We Love Them)?The Special Episode on Special BreadMeal Planning For Everyone (get your copy to keep forever before the end of the year!) Our Sponsors: * See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    33 phút

  3. 24 THG 10

    What We're Cooking & Eating Now: October 24th 2024

    In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community. Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially  if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today. Our Sponsors: * See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    24 phút

  4. 21 THG 10

    Our Questions Answered (a Final FAQ Episode)

    In a final FAQ episode, we answer the most common questions about why we’re going on hiatus, plus a few of our own questions for each other. LINKS It’s Okay If You Want to Lose Weight. And If You Don’t Too.The logo-less DIJFY Cheese Me toteThe Problem With The Picky Eaters Club (aka the Petty Crocker episode)Our Chicken Nugget Salad story in EpicuriousMeghan on Instagram: @meghan_splawnMeghan on SubstackStacie’s websiteStacie on Instagram: @staciebillisStacie on Substack Our Sponsors: * See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    1 giờ 3 phút
  5. Introducing - Thank You For Your Interest | All that Glitters Isn't Ghosted

    17 THG 10

    Introducing - Thank You For Your Interest | All that Glitters Isn't Ghosted

    What happens when a dream job disappears into thin air? Today’s episode of Thank You for Your Interest feels like a good gossip sesh and you’re invited. Host Rebekah Sebastian interviews Morgan, an entertainment journalist who channeled her pandemic boredom into a booming business. When industry leaders took notice Morgan was sure her big break was just around the corner; but a passage of time and a social media discovery forced Morgan to re-evaluate everything. Morgan’s optimism is contagious, sparking a lively debate between Rebekah and Samantha about their personal preferences for how they like to be rejected from a job. Stick around for the Not Safe for Work (NSFW) segment at the end of the show, featuring listener voicemails. This week — Cody learns the hard way that first impressions don’t matter if nobody is there to meet you. Listen to Morgan’s podcast - Morgan’s Pop Talks Find her on social: @morganptalks Credits: Thank You for Your Interest is brought to you by Yellow Tape Media. Rebekah Sebastian: Creator, Host, and Executive Producer Samantha Gattsek: Co-host, Senior Producer, and Audio Engineer Our cover art was designed by Nim Ben-Reuven Our theme music was composed by Your Silent Facade. You can explore their entire catalog exclusively at PitchHammerMusic.com Connect with TYFYI: Learn more about the show or apply to be a guest: TYFYIPOD.com Enjoyed this episode? Please rate and review on Apple podcasts!  Follow us on TikTok: @tyfyipod Want to say hello or collaborate? Drop us a note: tyfyipod@gmail.com OR leave us a voicemail at speakpipe.com/ThankYouForYourInterest Thank you for listening to Thank You for Your Interest—rejection sucks, but you don’t! Our Sponsors: * See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    31 phút

  6. 14 THG 10

    How to Get the Chocolate Chip Cookie You Want Every Time

    Universally adored, a chocolate chip cookie is one of the recipes every home cook needs in their repertoire. This week, Meghan and Stacie share their favorite recipes and discuss how ingredients and techniques can make it the perfect recipe for your family.  Links Meghan’s Substack Sarah Kiefer’s Pan Banging Chocolate Chip Cookies History facts Tollhouse story High effort cookie test test Alton Brown’s Chewy Chocolate Chip Cookie Our Sponsors: * See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    33 phút

  7. 10 THG 10

    What We're Cooking & Eating Now: October 10th 2024

    In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community. Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially  if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today. Our Sponsors: * See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    29 phút

  8. 7 THG 10

    What To Do When You Don't Feel Like Cooking with Caro Chambers

    What's for dinner? It might seem impossible to answer some nights, but it's not! Caro Chambers knows what to do when you don't feel like cooking.  LINKS  What To Cook When You Don’t Feel Like Cooking (the book!)What To Cook When You Don’t Feel Like Cooking with Caro Chambers on SubstackHow to Get Your Cooking Mojo BackHow Do You Rest When You Can Never Stop Feeding Your FamilyTen Minute Dinner IdeasThe Easiest Dinners We've Ever MadeDinners That Require Minimal CleanupWhich Grocery Delivery Services Are Worth It?Atomic Habits ABOUT OUR GUEST Caroline Chambers is a New York Times Best Selling cookbook author, recipe developer, and culinary expert based in Carmel Valley, California. Like so many of us, her journey began in her mom’s kitchen and blossomed into a career as a chef, caterer, and freelancer for top brands and publications. During the COVID-19 pandemic, she connected with home cooks on Instagram and launched her hit Substack newsletter. Her latest cookbook, What to Cook When You Don’t Feel Like Cooking was released this summer. In addition to her Substack and cookbooks, Caroline hosts the podcast So Into That. She lives with her husband George and their three sons, Mattis, Calum, and Cashel. Our Sponsors: * See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    46 phút
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Người Dẫn & Khách Mời

4,8
/5
601 Xếp hạng

Giới Thiệu

Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, man, kids need to eat a lot. And frequently too! Co-hosts Stacie Billis and Meghan Splawn dig into everything from the high highs and low lows of meal planning to coping with picky eaters, the joys of dining out with kids to real-life wellness for families, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest experts ranging from celebrity chefs to everyday parents in the trenches (you know, the real experts), a microphone and, yes, sometimes whiskey, Stacie and Meghan make life as the family cook easier. Or at least funnier.

Thông Tin

  • Nhà sáng tạo
    Stacie Billis and Meghan Splawn
  • Năm hoạt động
    2018 - 2024
  • Tập
    483
  • Xếp hạng
    Sạch
  • Bản quyền
    © Feed Me Media 2022
  • Trang web chương trình
    Didn't I Just Feed You
  • Nhà cung cấp
    Feed Me Media

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