The Sandwich Universe

See title

I love the pod. I feel like it’s a simple yet impactful dive into sandwiches. I love that the format is simple and yet accessible with some high flavor ideas that seem so “Molly.” I love that I feel I could make this sandwich and still discover a powerful taste sensation. The fun Molly flair is there and I’m here for that! I’m really enjoying the element Declan brings. It feels like a steady and more firm take that seems truly based on years of solid experience. Sometimes I get the feeling culinary personalities had to go through this journey of unlearning their culinary school/professional experience rigidity in order to have interesting and new ideas. I don’t get that sense with either host and it really increases my interest and it bumps up that feeling of being genuine. The host pairing is balanced and really gives a show that is rather simple an enjoyable and lax vibe. It’s very clear both love a good sando. I hope this review makes sense I’m rather long winded haha. I look forward to more things from both people!

I need more

Hey Decguy so great to hear you on this hilarious podcast, you are truly a sandwich guru. I miss eating BLATs with you and the LA sandwich scene, it’s rather limited here in Paris besides bokit, banh mi, jambon beurre, shawarma/döner/falafel and some mediocre pastrami. Avocados are dismal here as well. I’m stoked to hear more episodes and hope to cross paths again someday! Bisous- Jandy