Ria Dolly Barbosa is the Executive Chef and VP of Culinary at Peso Hospitality. Their first restaurant Petite Peso serves thoughtful, comforting Filipino food in DTLA. We chronicle her immigrant experience from the Philippines to running the popular Sqirl to eventually meeting her now business partners through Instagram.
Hosted + produced by Arnold Byun. Cover art illustration by Seohui Chi. Photography + videography by Calvin Khurniawan. Recorded at 3.1 Phillip Lim. Follow us on Instagram @withwarmwelcome or visit our website, withwarmwelcome.com.
정보
- 프로그램
- 주기매주 업데이트
- 발행일2022년 4월 6일 오후 4:28 UTC
- 길이43분
- 등급전체 연령 사용가