Ria Dolly Barbosa is the Executive Chef and VP of Culinary at Peso Hospitality. Their first restaurant Petite Peso serves thoughtful, comforting Filipino food in DTLA. We chronicle her immigrant experience from the Philippines to running the popular Sqirl to eventually meeting her now business partners through Instagram.
Hosted + produced by Arnold Byun. Cover art illustration by Seohui Chi. Photography + videography by Calvin Khurniawan. Recorded at 3.1 Phillip Lim. Follow us on Instagram @withwarmwelcome or visit our website, withwarmwelcome.com.
信息
- 节目
- 频率一周一更
- 发布时间2022年4月6日 UTC 16:28
- 长度43 分钟
- 分级儿童适宜