Rock My Restaurant

Savor Podcast Network
  • 4,9 (14)
  • ENTREPRENARIAT
  • TOUS LES JOURS
Podcast Rock My Restaurant

Introducing the revolutionary podcast that set the restaurant and hospitality world on fire - Rock My Restaurant! 🎉 But hold on to your chef's hat because we're back with a fresh, sizzling revamp that's all about ushering in the future of foodservice. 🚀 Imagine a podcast that's your ultimate guide to the next generation of restaurant innovation. That's precisely what Rock My Restaurant is all about. We're here to dish out the juiciest insights on branding, marketing, cutting-edge tech, and the tantalizing future of the restaurant industry. 🍔 Calling all restaurateurs, culinary wizards, and foodservice aficionados! This podcast is your golden ticket to staying ahead of the curve. Our dynamic hosts will jet-set across the globe to chat with industry trailblazers, uncovering the hottest trends and best practices for the next-gen food world. 🌮 Whether you're dreaming of launching your restaurant, cooking solutions for tomorrow's hot brands, spicing up your existing business, or just craving a bite of the best digital strategies, Rock My Restaurant is your must-listen podcast. Prepare to feast on knowledge, sizzle with inspiration, and join the culinary revolution! 🔥🎙️ Brought To You By Savor.fm

  1. The Evolution of Loyalty Programs in The Restaurant Industry

    -1 H

    The Evolution of Loyalty Programs in The Restaurant Industry

    The restaurant industry is grappling with a significant shift in consumer behavior, particularly among Generation Z, as traditional loyalty programs and marketing strategies lose effectiveness. The "Rock My Restaurant" podcast discusses how emerging technologies like blockchain, AI, and AR/VR, along with gaming integrations, could revolutionize brand engagement and loyalty for younger consumers. While some major brands are experimenting with these approaches, many restaurant executives remain hesitant. The hosts emphasize the need for authenticity, personalization, and emotional connections in loyalty programs, suggesting that brands must adapt to create more engaging, community-driven experiences to remain relevant to Gen Z consumers. FutureOfLoyalty #GenZMarketing #RestaurantTech 🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ 📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index Follow on X: Savor_fm

    38 min
  2. Building Authentic Online Communities to Connect with Gen Z.

    19 AOÛT

    Building Authentic Online Communities to Connect with Gen Z.

    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ A recent "Rock My Restaurant" podcast episode featuring Paul Barron and Shelly Rupel from Devour explored the future of restaurant loyalty programs and the potential impact of Web3 technologies. The discussion highlighted the limitations of traditional point-based systems and emphasized the need for community-driven experiences. Web3 technologies like blockchain and NFTs were presented as solutions for creating unique digital collectibles, exclusive experiences, and verifiable ownership of rewards. The speakers stressed the importance of user-friendly implementation and the potential for cross-brand collaborations and digital twins to extend brand presence into virtual spaces, ultimately revitalizing customer relationships in the competitive restaurant industry. RestaurantLoyalty #Web3Innovation #FutureDining 📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index Follow on X: Savor_fm

    41 min
  3. Cross-Brand Collaboration: New Opportunities for Restaurant Brands

    19 AOÛT

    Cross-Brand Collaboration: New Opportunities for Restaurant Brands

    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ Web3 technologies are revolutionizing brand engagement and customer loyalty, as exemplified by The Gods NFT project's collaborations with traditional brands like Dogghouse and the Big3 basketball league. These partnerships leverage engaged online communities to create unique experiences and tokenized promotions, offering exclusive perks to NFT holders. The podcast "Rock My Restaurant" discusses how this approach can help restaurants and other brands connect with younger, tech-savvy consumers, emphasizing the importance of aligned incentives and authentic community engagement. Early adopters of these Web3 strategies may gain a significant competitive advantage in customer acquisition and retention, similar to the benefits seen by early adopters of e-commerce and online ordering. 📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index Follow on X: Savor_fm

    46 min
  4. Secrets To Connecting With Gen Z For Restaurant Growth

    12 JUIL.

    Secrets To Connecting With Gen Z For Restaurant Growth

    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://www.savor.fm/ The Rock My Restaurant Podcast, hosted by Shelly Rupel and Paul Barron, explores Web3 integration in loyalty programs with guest Steve Kaczynski. They discuss how blockchain, cryptocurrencies, and NFTs are revolutionizing customer rewards, citing Boba Guys' successful NFT-based membership program as a case study. The episode draws parallels between gaming and loyalty programs, explores Web3 payment technologies, and examines how brands can leverage their IP in the Web3 space. The hosts offer practical advice for businesses looking to implement Web3 loyalty programs. 📈 Learn More ~  Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

    48 min
  5. Restaurant Loyalty Is At a Point of No Return

    14 JUIN

    Restaurant Loyalty Is At a Point of No Return

    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ Strategies for restaurants to regain customer loyalty, particularly among Generation Z, amid declining loyalty due to abundant choices and changing consumer behaviors. We explore leveraging technology, offering unique experiences, emphasizing authenticity, personalization, and creating shareable moments to engage Gen Z consumers effectively. #RestaurantMarketing #GenZLoyalty #DiningExperiences 📈 Learn More ~ https://www.revernetworks.com/restaurant-power-index Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.

    41 min
  6. Nekter Juice Bar: Standing Out in the Healthy Fast Casual Sector

    29 MAI

    Nekter Juice Bar: Standing Out in the Healthy Fast Casual Sector

    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ Nekter Juice Bar has carved out a niche in the competitive healthy fast casual sector by excelling in five key areas: a commitment to high-quality, locally sourced, and organic ingredients; an innovative and ever-evolving menu with unique offerings like superfood smoothies and acai bowls; an exceptional customer experience with knowledgeable staff and an inviting store design; perceived value for the Gen Z consumer by aligning with their values of health, sustainability, and authenticity; and the ability to stay relevant by continuously adapting to changing trends and engaging with customers through social media. By delivering on these fronts, Nekter Juice Bar has built a loyal customer base, particularly among health-conscious Gen Z consumers, and stood out in the crowded market. 📈 Learn More ~ https://www.revernetworks.com/restaurant-power-index Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.

    42 min
  7. Is The Hot Chicken Category a Fad or A Hot Category Set For Growth?

    17 MAI

    Is The Hot Chicken Category a Fad or A Hot Category Set For Growth?

    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ Hosts Paul Barron and Tammy Billings interviewed David Mkhitaryan, CEO of the rapidly growing Angry Chickz franchise, on their podcast The Rock My Restaurant Podcast. Mkhitaryan discussed how his passion for spicy foods led him to create Angry Chickz, which has expanded from a single Hollywood storefront to 24 locations across California, Arizona, and Nevada. The brand has seen remarkable success, with hundreds of fans lining up for each new restaurant opening to get a chance to experience the signature spicy chicken flavors. Angry Chickz traces its roots to the Nashville hot chicken tradition and has announced franchising opportunities to accelerate growth under new VP of Franchise Development Mike LaRue.

    37 min
  8. GenZ and Fast Casual Restaurants Are a Match For Growth

    3 MAI

    GenZ and Fast Casual Restaurants Are a Match For Growth

    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ In this episode of the Rock My Restaurant Podcast, Leon Davoyan (CTO) and Brad Haley (Chief Marketing Officer) from Dave's Hot Chicken share their invaluable insights on successfully navigating growth while catering to Generation Z's unique preferences and demands. They discuss the importance of leveraging cutting-edge technology, creating engaging brand experiences, prioritizing authenticity, transparency, and effectively utilizing social media platforms to attract and retain Gen Z customers. Additionally, they explore the challenges faced during expansion, the company's commitment to sustainability and social responsibility, and provide key growth strategies for reaching the digital native Gen Z, including embracing mobile-first experiences, prioritizing social media engagement, offering personalized experiences, and emphasizing purpose-driven initiatives.  📈 Learn More ~ https://www.revernetworks.com/restaurant-power-index Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry.

    49 min
Tout afficher (93)

Notes et avis

4,9
sur 5
14 notes

À propos

Introducing the revolutionary podcast that set the restaurant and hospitality world on fire - Rock My Restaurant! 🎉 But hold on to your chef's hat because we're back with a fresh, sizzling revamp that's all about ushering in the future of foodservice. 🚀 Imagine a podcast that's your ultimate guide to the next generation of restaurant innovation. That's precisely what Rock My Restaurant is all about. We're here to dish out the juiciest insights on branding, marketing, cutting-edge tech, and the tantalizing future of the restaurant industry. 🍔 Calling all restaurateurs, culinary wizards, and foodservice aficionados! This podcast is your golden ticket to staying ahead of the curve. Our dynamic hosts will jet-set across the globe to chat with industry trailblazers, uncovering the hottest trends and best practices for the next-gen food world. 🌮 Whether you're dreaming of launching your restaurant, cooking solutions for tomorrow's hot brands, spicing up your existing business, or just craving a bite of the best digital strategies, Rock My Restaurant is your must-listen podcast. Prepare to feast on knowledge, sizzle with inspiration, and join the culinary revolution! 🔥🎙️ Brought To You By Savor.fm

Informations

Plus de contenus par Savor Podcast Network

Vous aimeriez peut‑être aussi

Pour écouter des épisodes au contenu explicite, connectez‑vous.

Recevez les dernières actualités sur cette émission

Connectez‑vous ou inscrivez‑vous pour suivre des émissions, enregistrer des épisodes et recevoir les dernières actualités.
Choisissez un pays ou une région

Afrique, Moyen‑Orient et Inde

Asie‑Pacifique

Europe

Amérique latine et Caraïbes

États‑Unis et Canada