Overseasoned

Overseasoned Podcast
  • 5,0 (11)
  • GASTRONOMIE
  • CHAQUE SEMAINE
Overseasoned

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.

  1. Ep 24 The Mount Rushmore of condiments. | Reno, Nevada

    -3 J

    Ep 24 The Mount Rushmore of condiments. | Reno, Nevada

    In this episode, we talk about must-haves and guilty pleasures, from spices to treats, and the things we miss the most when we're away from home.

    39 min
  2. Ep 23 The Overseasoned, super scary, super late, Halloween special. | Reno, Nevada

    11 NOV.

    Ep 23 The Overseasoned, super scary, super late, Halloween special. | Reno, Nevada

    What's the most terrifying thing that's happened to you in your restaurant life? Here are some spine-tingling stories involving tax collectors, of course! Welcome to the Overseasoned podcast, recorded from our hometown Reno, Nevada.

    49 min
  3. Ep 22 Just bring me some smuggled meat!! Bogotá | Colombia

    4 NOV.

    Ep 22 Just bring me some smuggled meat!! Bogotá | Colombia

    What's the ultimate gift for food lovers like us? Heading out on a trip? What should you bring back for me? a keychain? a fridge magnet? We've got the answers in episode 22 of Overseasoned! Catch us on your go-to podcast platform and remember: stay salty!

    45 min
  4. Ep 21 It's a dog's life | Bogotá, Colombia

    28 OCT.

    Ep 21 It's a dog's life | Bogotá, Colombia

    How far are you willing to go for your furry child? Do you order the same food for them as you do in the restaurant? Today, we're talking about restaurants and dogs. Attention dog lovers, dog petters, and dog not-so-lovers; there might be a hair in the dish in this episode.

    52 min
  5. Ep 20 Horror at the pizza food truck | Buenos Aires, Argentina

    21 OCT.

    Ep 20 Horror at the pizza food truck | Buenos Aires, Argentina

    A lot of terrible things can happen when you put too much pressure on a rookie food truck team, or when you ask a server who doesn't believe you'll actually eat everything you ordered. Here are some spine-chilling stories from service staff and how to avoid them. This is Overseasoned Podcast.

    55 min
  6. Ep 19 We made an asado for 8 in Argentina | Buenos Aires, Argentina

    14 OCT.

    Ep 19 We made an asado for 8 in Argentina | Buenos Aires, Argentina

    We continue with more of our trip through Argentina; we'll tell you how we rediscovered our love for Buenos Aires cuisine, and how we ended up making a homemade "Asado" in the Argentinian style.

    53 min
  7. Ep 18 The winemaker from the Andes | UCO Valley, Argentina

    7 OCT.

    Ep 18 The winemaker from the Andes | UCO Valley, Argentina

    There are 3 hours left until our flight back to Buenos Aires, and we are an hour and a half away from the airport; the most logical action: we recorded one more podcast episode directly from a wine cellar in the Mendoza wine region in Argentina, at the foot of the majestic Andes.

    42 min
  8. Ep 17 A childproof episode | Buenos Aires, Argentina

    30 SEPT.

    Ep 17 A childproof episode | Buenos Aires, Argentina

    We ran out of episodes, so as soon as we arrived in Buenos Aires, we recorded this episode, which will be the prelude to the Overseasoned adventure in Argentina. Enjoy it!

    49 min
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Notes et avis

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À propos

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.

Informations

  • Création
    Overseasoned Podcast
  • Années d’activité
    2 k
  • Épisodes
    55
  • Classification
    Tous publics
  • Copyright
    © Overseasoned Podcast
  • Site web de l’émission
    Overseasoned

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