S5E15. Songbo Evergreen Tea: Taiwan's Floral and Balanced Oolong

Songbo Evergreen Tea, Nantou oolong, floral oolong, Taiwan tea, oolong tea flavor, oolong tea brewing, semi-fermented tea, Taiwanese tea culture, Chiang Ching-kuo tea, handpicked oolong, gardenia tea aroma, osmanthus tea, Taiwanese oolong production, famous Taiwan teas, oolong health benefits

In this episode of Tea Tales: The Steeping of Leaves, we explore the unique qualities of Songbo Evergreen Tea, a light oolong tea from the Nantou region of Taiwan. Known for its bright yellow hue, floral fragrance, and balanced flavor, Songbo Evergreen Tea has a rich history tied to the region’s unique climate and skilled craftsmanship. We’ll uncover its production process, flavor profile, and why it remains a favorite in Taiwan’s tea culture.

Read more on our website:
https://www.hanyitea.tw/single-post/songbo-evergreen-tea/

Key Highlights:

• Floral Aroma and Taste: Songbo Evergreen Tea is noted for its delicate floral fragrance, with hints of gardenia, osmanthus, and jasmine.
• Unique Production: A semi-fermented tea (20-40%), this oolong is handpicked and crafted into a tightly rolled form, preserving its vibrant green appearance.
• Ideal Growing Conditions: The tea thrives in the Nantou region’s misty, mineral-rich hills, which contribute to its exceptional flavor and quality.
• Legacy of Songbo Evergreen Tea: With roots tracing back to the Qing Dynasty, the tea has earned a spot among Taiwan’s top teas, gaining recognition after being named by President Chiang Ching-kuo.

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