Sabah Al Yasmine - Ramblings of a Chef

Chef Fadi Kattan

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A food oriented radio show from Chef Fadi Kattan from Bethlehem, Palestine. Listen to the Chef's ramblings, stories and recipes.

3 NGÀY TRƯỚC

In conversation: Palestinian food in the diaspora and exile with Xavier Abu Eid on Radio Al-Hara

A long chat with my friend Xavier Abu Eid, where we explore the realities of Palestinian food in the diaspora and at home, where we tackle concepts like "authentic" , where we talk about memories of food. Being in conversation with someone who is a long time friend, I took the liberties to expand on many topics in freedom. A special thanks for Radio Al-Hara and for Ibrahim Owais!

1 giờ 12 phút
27/09/2020

Celebrating 6 months - Part 1

Celebrating 6 months of Sabah Al-Yasmine, we go back to some of the best of the show. Thank you to all the great listeners, the fantastic foodies who follow us and the great people who came on the show to share their visions, their ideas, their passion for food, culture and identity.

33 phút
03/09/2020

Nahed Al-Far's cooking journey

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Chef Fadi talks with Palestinian food figure, Nahed Al-Far from Cardiff, United Kingdom. Nahed tells her beautiful cooking journey and talks about the importance of sharing her Palestinian cuisine with her children and thousands of followers. Nahed is a linguist by profession and uses her love for cuisine to create a special language.

18 phút
02/08/2020

Shish Barak, the delicious Laban Jameed hits again!

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Little dumplings floating in an unctuous Laban Jameed sauce, pure pleasure!

9 phút
01/08/2020

The chef Rambles on meantal health and 5 months closure

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi rambles today about the effect of 5 month closure since the start of the Covid-19 pandemic in Palestine.

22 phút
19/07/2020

A star of the Palestinian culinary education, Chef Nabil Aho.

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Chef Nabil Aho, a star from the Palestinian culinary world, joins Chef Fadi to talk about his passion, his role as a teacher and an educator and his love for food. Chef Nabil inspired generations of young Palestinian women and men to follow their dream and cook.

13 phút
18/07/2020

Food memories

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi takes us on a journey from Bethlehem to Paris through the USA on food memories. Some of the best and some of the funniest.

20 phút
12/07/2020

Samir Mogannam, bringing Palestinian cuisine to San Francisco

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Samir Mogannam, Chef owner of Beit Rima joins Chef Fadi to talk about Palestinian cuisine, his mother Rima's recipes and his experience bringing Palestinian and Jordanian cuisine to the San Francisco area.

26 phút

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A food oriented radio show from Chef Fadi Kattan from Bethlehem, Palestine. Listen to the Chef's ramblings, stories and recipes.

Nhà sáng tạo

Chef Fadi Kattan
Năm hoạt động

2020 - 2025
Tập

78
Xếp hạng

Sạch
Trang web chương trình

Sabah Al Yasmine - Ramblings of a Chef

Sabah Al Yasmine - Ramblings of a Chef

In conversation: Palestinian food in the diaspora and exile with Xavier Abu Eid on Radio Al-Hara

Celebrating 6 months - Part 1

Nahed Al-Far's cooking journey

Shish Barak, the delicious Laban Jameed hits again!

The chef Rambles on meantal health and 5 months closure

A star of the Palestinian culinary education, Chef Nabil Aho.

Food memories

Samir Mogannam, bringing Palestinian cuisine to San Francisco

Xếp Hạng & Nhận Xét

Giới Thiệu

Thông Tin

Sabah Al Yasmine - Ramblings of a Chef

Tập

In conversation: Palestinian food in the diaspora and exile with Xavier Abu Eid on Radio Al-Hara

Celebrating 6 months - Part 1

Nahed Al-Far's cooking journey

Shish Barak, the delicious Laban Jameed hits again!

The chef Rambles on meantal health and 5 months closure

A star of the Palestinian culinary education, Chef Nabil Aho.

Food memories

Samir Mogannam, bringing Palestinian cuisine to San Francisco

Xếp Hạng & Nhận Xét

Giới Thiệu

Thông Tin