Sauced in Translation with Howie Southworth

Howie Southworth
  • 5.0 (2)
  • FOOD
Sauced in Translation with Howie Southworth

My name is Howie Southworth. I travel, I eat, I cook, and then I write fancy words about all of it. My cookbooks are loaded with wild stories and fabulous bites, and I've shared plenty of my own adventures, but now, I want to hear somebody else's for a change. Sauced in Translation is a timely podcast spanning the globe of food, spinning tales of lavish meals and Epic Gastronomic Failure. Join us for some well-deserved arm-chair globe-trotting! Let’s get Saucy…

  1. S1E16 Spencer Laudiero and the Sub...Humans

    06/11/2021

    S1E16 Spencer Laudiero and the Sub...Humans

    My guest today is Spencer Laudiero. Spencer and I went to high school together in New Jersey and this is the first time we have spoken since. Now, before you young guns find that weird, this was well before social media, cell phones, hell even before language was developed. I found my way to California, yada yada yada, and Spencer eventually found his way out there, too, only to take over where I left off. I’m kidding. Spencer is an acclaimed animator, writer and director who has worked with projects the likes of, Looney Tunes, Robot Chicken, The Ricky Gervais Show and Family Guy. I love his work, so you can say that we’ve been connected over those inter-teletubes since we went to dust-bowl school. Anyway, Here’s our chat.

    36 min
  2. S1E15 Kathy McCabe's Days of Wine and Maggot Cheese?

    06/02/2021

    S1E15 Kathy McCabe's Days of Wine and Maggot Cheese?

    My guest today is Kathy McCabe. Springing from an award-winning membership website she launched in 2002, Kathy has been non-stop producing Dream of Italy in writing, podcast and public television form with entertaining results. What makes Kathy’s work to inspire fulfilling Italy travel unique is the promise of the whole package: Where to go, who to meet, what to see, where to stay and what to eat. Kathy’s drive to do this deep dive into Italy began by seeking her great-grandfather’s birthplace, and has empowered her to create her own intimate relationship with the country - with all of us along for the ride. Kathy adores food, and her show proves it. Here’s our chat.

    36 min
  3. S1E14 Kaiser Kuo and Nuttin' but Mutton

    05/28/2021

    S1E14 Kaiser Kuo and Nuttin' but Mutton

    My guest today is Kaiser Kuo. Kaiser is one of my favorite broadcasters as the co-host of the Sinica Podcast on SupChina News. It was through that prismed window that I virtually met him as an international policy guy, the model intellectual expat, a Silicon Valley-meets-Beijing rock star, a sword-enthusiast and moreover, the guy you wanted to be when you grew up but never knew it. To put icing on this particular cake, Kaiser has divided his life between the US and China, and to my calculations, there is no better way to optimize one’s culinary self. Indeed, I have been a guest on The Sinica Podcast talking about this very thing. Here’s our chat.

    56 min
  4. S1E13 Badr Benjelloun and one Moroccan Chinese Sicilian Salad, Please

    05/21/2021

    S1E13 Badr Benjelloun and one Moroccan Chinese Sicilian Salad, Please

    My guest today is Badr Benjelloun. Badr is a rennaissance man, professional expatriot, a Morrocan magic man, and serial entrepreneur. In Beijing alone, from the mid-oughts until a year ago, he planted deep roots as a musician, IT guru,  mixologist, chef and restaurateur. Wow. That's a mouthful. Speaking of food. Badr is one of my favorite Instagramers and images of his food creations reflect this diverse set of affinities. Oh, and he moved to Italy during a global pandemic. Here's our chat.

    54 min
  5. S1E12 Frankie Huang and them Hellacious Hargow

    05/19/2021

    S1E12 Frankie Huang and them Hellacious Hargow

    My guest today is Frankie Huang. Frankie is a freelance writer and artist with a list of by-lines that far exceeds the length of this podcast, but the short list is notable, The Atlantic, The New York Times, The Guardian and The Daily Beast is where I would start. It is within these gilded pages that Frankie shares her rather personal and poignant take on topics such as culture, identity and feminism. Perhaps most importantly, however, and yes I’m biased, she is also a lover of food. Here’s our chat.

    34 min
  6. S1E11 Ali Khan and A Most Abrasive Hot Dog

    05/12/2021

    S1E11 Ali Khan and A Most Abrasive Hot Dog

    My guest today is Ali Khan. Having grown up a foodie and eventually blogging about it into his adulthood, Ali has been the host of two fantastic shows within the Food Network universe:  Cheap Eats which sends him around the country with a tight daily budget to deliciously find breakfast, lunch, dinner and a snack; and a few seasons of The Spring Baking Champioship, which as it sounds, is an entertaining confection contest replete with requisite twists and turns akin to other cooking competition shows. Indeed, Ali isn’t only my first guest who literally travels for food for a living, but he should probably be hosting this particular episode. Here’s our chat.

    57 min
  7. S1E10 Caris Vujcec and the Breakfast of Champions

    05/05/2021

    S1E10 Caris Vujcec and the Breakfast of Champions

    My guest today is Caris Vujcec. Caris wears many, many hats professionally, actor, director, producer, modern creator in the purest sense. Where I became familiar with her on the festival circuit through her award-winning female spy-thriller: The Pepper Project and the follow-up Pepper: Ricochet, you are most likely to know her from the Law & Order universe in which she has played detective Louise Campesi since 2007. Not that her experience on and off-stage and screen isn’t phenomenal, but it’s her Sicilian-Croatian lineage that piques my interest the most. With any luck, I’ll get to the bottom of this gelato for breakfast thing once and for all. Here’s our chat.

    30 min
  8. S1E9 Jonathan Cane and the Uncivil Ceviche

    04/28/2021

    S1E9 Jonathan Cane and the Uncivil Ceviche

    My guest today is Jonathan Cane. If you’ve been a fan of reality television in any capacity in the last two decades, on some level you have Jonathan to thank. He’s played the role of TV development executive or producer for the likes of Discovery, MTV, A&E, Travel Channel, Bravo, oh man the list goes on. His keen reality sensibilities have created award-winning series on which you’ve likely been hooked and probably binged. But, before we blame Jonathan for our collective sloth and the Kardashians, listen up. He’s currently playing the role of food hero. Jonathan has shifted into the role of Creative Director for Food Allergy Research and Education, otherwise known as FARE, a nonprofit organization that focuses on empowering individuals with allergies to live safe and productive lives. So, wanting to see folks eat well is something we share. That and we were both clever enough to earn a degree at NYU. Here’s our chat.

    37 min
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Ratings & Reviews

5
out of 5
2 Ratings

About

My name is Howie Southworth. I travel, I eat, I cook, and then I write fancy words about all of it. My cookbooks are loaded with wild stories and fabulous bites, and I've shared plenty of my own adventures, but now, I want to hear somebody else's for a change. Sauced in Translation is a timely podcast spanning the globe of food, spinning tales of lavish meals and Epic Gastronomic Failure. Join us for some well-deserved arm-chair globe-trotting! Let’s get Saucy…

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