Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta Mix 92.6 Community Kitchen- food & drink in Hertfordshire

STARTER   Ingredients – serves 2 180 g                      oyster mushrooms 200 ml                   vegetable stock 50 ml                     dry white wine 1 Tbsp                   butter/margarine 1                              Shallot, finely chopped 1 Tbsp                   finely chopped fresh parsley   Method Soak the mushrooms in hot water for about 2 hours. Drain and cut into bite-sized pieces.   Put into ... Read more