Savory Shot Mica McCook

In this episode of the Savory Shot podcast, Mica interviews food, portrait, and lifestyle photographer Meika Ejiasi. They discuss the importance of allies in the food industry and how to be an effective one. Meika also shares her journey as a black woman in the food photography industry and how, through Black Women Photographers, she’s worked to create inclusive spaces for all.

In this episode, Dani Colombatto talks about how to live a more colorful life by bringing color to your surroundings whenever and wherever you can. She discusses the importance of being your own champion and trusting your intuition. We talk about cultivating your own personal style rather than simply following trends.

Aaron is passionate about helping artists and other creatives to take control of their bank accounts and learn the basics of accounting.

The most important thing you can do for your business is to say no. When you say no, you’re able to put your energy into the clients and projects that will really help you grow. It might seem like saying no means turning down potential money or opportunity or clients. But it’s actually the opposite.

In 2014, Mica hated her job and didn’t know what to do about it. Today, she’s a full-time food photographer and owner of Austin Food Guide. This is the first of what she hopes will be many episodes for The Savory Shot.

In this podcast, you’ll get access to interviews with food photographers, food stylists, art directors, and anyone in the food photography industry who has a story worth telling.