300 episodes

Twice a week, the Guardian brings you the latest science and environment news

Science Weekly The Guardian

    • Science
    • 4.3 • 329 Ratings

Twice a week, the Guardian brings you the latest science and environment news

    Trophy hunting: can killing and conservation go hand in hand?

    Trophy hunting: can killing and conservation go hand in hand?

    A series of super tusker elephant killings has sparked a bitter international battle over trophy hunting and its controversial, often-counterintuitive role in conservation. Biodiversity reporter Phoebe Weston speaks to Amy Dickman, professor of wildlife conservation at the University of Oxford, about why this debate has become so divisive, and the complexities of allowing killing in conservation. Help support our independent journalism at theguardian.com/sciencepod

    • 15 min
    George Monbiot on the record jail terms given to Just Stop Oil activists

    George Monbiot on the record jail terms given to Just Stop Oil activists

    Last week, five supporters of the Just Stop Oil climate campaign who conspired to cause gridlock on London’s orbital motorway were sentenced to lengthy jail terms by a judge who told them they had ‘crossed the line from concerned campaigner to fanatic’. Columnist and campaigner George Monbiot tells Ian Sample why the sentences are so significant, how they fit into a crackdown on protest in the UK in recent years, and what impact they could have on future climate activism in the UK. Help support our independent journalism at theguardian.com/sciencepod

    • 16 min
    Is there any point in taking multivitamins?

    Is there any point in taking multivitamins?

    Multivitamins are cheap, convenient, and provide a little bit of reassurance if our diet isn’t quite as healthy as we’d like. But a recent study of nearly 400,000 people spanning 20 years found they didn’t help users live longer, and in fact appeared to show a 4% increased mortality risk. Ian Sample hears from JoAnn Manson, a professor of medicine at Harvard Medical School, to find out what the evidence tells us about the overall health benefits of multivitamins, and how consumers can navigate this large and sometimes confusing market. Help support our independent journalism at theguardian.com/sciencepod

    • 15 min
    Can the climate survive AI’s thirst for energy?

    Can the climate survive AI’s thirst for energy?

    Artificial intelligence companies have lofty ambitions for what the technology could achieve, from curing diseases to eliminating poverty. But the energy required to power these innovations is threatening critical environmental targets. Madeleine Finlay hears from the Guardian’s energy correspondent, Jillian Ambrose, and UK technology editor, Alex Hern, to find out how big AI’s energy problem is, and whether it can be solved before it is too late. Help support our independent journalism at theguardian.com/sciencepod

    • 18 min
    ‘Lesbian’ seagulls and ‘gay’ rams: the endless sexual diversity of nature

    ‘Lesbian’ seagulls and ‘gay’ rams: the endless sexual diversity of nature

    Same-sex sexual behaviours have been reported in a wide variety of species, and a new study suggests that, although animal scientists widely observe it, they seldom publish about same-sex sexual behaviour in primates and other mammals. To find out why and to hear about some of the examples of sexual diversity from the animal kingdom, Ian Sample hears from Josh Davis, a science writer at the Natural History Museum in London and author of the book A Little Gay Natural History. Help support our independent journalism at theguardian.com/sciencepod

    • 18 min
    ZOE and personalised nutrition: does the evidence on glucose tracking add up?

    ZOE and personalised nutrition: does the evidence on glucose tracking add up?

    You might have noticed that everyone has recently become a bit obsessed with blood sugar, or glucose. Wellness firms such as ZOE here in the UK – as well as Nutrisense, Levels and Signos – claim to offer insights into how our bodies process food based on monitoring our blood glucose, among other things. But many researchers have begun to question the science behind this. To find out what we know about blood glucose levels and our health, and whether the science is nailed down on personalised nutrition, Ian Sample hears from philosopher Julian Baggini, academic dietician Dr Nicola Guess of Oxford University and ZOE’s chief scientist, and associate professor at Kings College London, Dr Sarah Berry. Help support our independent journalism at theguardian.com/sciencepod

    • 29 min

Customer Reviews

4.3 out of 5
329 Ratings

329 Ratings

ALittleChaotic ,

Science Weekly is excellent !

love the podcast, am a guardian subscriber, and the guests - excellent info on supplements and multivitamins, recently, for young and old alike

S. Que ,

Biophony

So sad, yet not surprised, about the global decline in the sounds, the bird call etc, the Biophony of the woodlands. And so glad to have learned the word and its meaning, and the impact human activity has had on the natural world.

Rsemeemoo ,

Inspirational

All of the hosts are brilliant

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