Science Weekly The Guardian
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- Science
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Twice a week, the Guardian brings you the latest science and environment news
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Are cold and wet UK summers here to stay?
Here in the UK talking about the weather is already a national pastime, but this month the water-cooler weather chat has ramped up a notch as rain, grey skies and biting temperatures have put summer firmly on hold. Ian Sample talks to Matt Patterson, a postdoctoral research scientist in the Department of Meteorology at the University of Reading, to find out what’s causing the chilly weather, whether it’s really as unusual as it seems, and whether any sun is on the horizon for the UK. Help support our independent journalism at theguardian.com/sciencepod
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Slaughter-free sausages: is lab-grown meat the future?
Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, how their carbon footprint compares with traditional meat and most importantly … what they taste like!. Help support our independent journalism at theguardian.com/sciencepod
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Golden rice: why has it been banned and what happens now?
A court in the Philippines has banned the commercial growth of golden rice, a genetically modified rice which was created to help tackle vitamin A deficiency in developing countries. It’s just the latest twist in a long and controversial journey for this rice. Ian Sample hears from the Observer science and environment editor, Robin McKie, and from Glenn Stone, a research professor of environmental science at Sweet Briar College in Virginia who is also an anthropologist who has studied golden rice, about why it has taken so long for this potentially life-saving technology to reach the fields, if it is the silver bullet so many had hoped for, and whether this ban is really the end of the story. Help support our independent journalism at theguardian.com/sciencepod
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Botanist Robin Wall Kimmerer: ‘The clock is ticking but the world will teach us what we need to do’
For a long time, western science and Indigenous knowledge have been seen as distinct ways of learning about the world. But as we plunge the planet deeper into environmental crises, it is becoming clear that it is time to pay attention to both. Bridging that gap has been the driving force behind the career of the botanist and author of Braiding Sweetgrass, Robin Wall Kimmerer. She tells Madeleine Finlay what we can learn from the most ancient plants on Earth, why we need to cultivate gratitude for the natural world and what western science can learn from Indigenous knowledge. Help support our independent journalism at theguardian.com/sciencepod
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Election risks, safety summits and Scarlett Johansson: the week in AI
It’s been a busy week in the world of artificial intelligence. OpenAI found itself in hot water with Scarlett Johansson after launching its new chatbot, Sky, drawing comparisons to the Hollywood star’s character in the sci-fi film Her. In South Korea, the second global AI summit took place, and a report from the Alan Turing Institute explored how AI could influence elections. The Guardian’s UK technology editor, Alex Hern, tells Madeleine Finlay about what’s been happening. Help support our independent journalism at theguardian.com/sciencepod
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Concrete without CO2: can our biggest building material go green?
Concrete is strong and durable – which is why it’s the basis for so much of our infrastructure. It’s also terrible for the planet, due to one key ingredient: cement, which is responsible for almost 90% of concrete emissions. Researchers have now found a way to recover old cement while also reducing the environmental impact of recycling steel. Madeleine Finlay speaks to Julian Allwood, professor of engineering and the environment at the University Of Cambridge, to find out how the process works, and what it could mean for the emissions generated by the construction industry. Help support our independent journalism at theguardian.com/sciencepod
Customer Reviews
Biophony
So sad, yet not surprised, about the global decline in the sounds, the bird call etc, the Biophony of the woodlands. And so glad to have learned the word and its meaning, and the impact human activity has had on the natural world.
Inspirational
All of the hosts are brilliant
A Missed Opportunity for Engagement
My experience with this podcast was far from satisfactory. It lacked the key elements necessary for an engaging and memorable listening journey. Regrettably, the hosts' monotonous delivery, coupled with subpar production quality, absence of structure, unnecessarily lengthy episodes, and unimpressive guest selection, contributed to an underwhelming and forgettable experience. In today's vast landscape of exceptional podcasts, this offering failed to meet even the most fundamental standards of quality and entertainment. I strongly encourage exploring alternative options that feature engaging hosts, well-produced episodes, and valuable insights to make the most of your podcast listening time.