Seafood & Sustainability with Ben Conniff

Tune in to Episode 3 of the BSuite podcast, in which Anne Richardson interviews Ben Conniff, Chief Innovation Officer of Luke’s Lobster, a sustainable seafood purveyor and fellow B Corp. During the episode, Ben talks about what it means to be a B Corp, educating consumers’ purchase decisions, and how Luke’s Lobster is trying to change the seafood industry landscape so customers can enjoy lobsters for years to come. 

When Ben joined Luke’s Lobster in 2009, he started out as the general manager of Luke’s first lobster shack in Manhattan. Throughout the brand’s evolution into a global leader in seafood sustainability, Ben has worked behind the scenes innovating the business and giving back to the lobster fishing community. 

LINKS/RESOURCES MENTIONED

Luke’s Lobster: https://lukeslobster.com/

B Lab: https://www.bcorporation.net/en-us/ 

Anne’s Fishmonger’s Wife Blog Post: https://richardsonmediagroup.com/a-fishmongers-wife/

Blackstone Point Oysters: https://www.blackstonepointoysters.com/ 

Maine Lobster Marketing Collaborative: https://lobsterfrommaine.com/

Marine Skin Care: https://www.marinskincare.com/

Maine Business Immigration Coalition: https://mainebic.org/

Beer Judge Certification Program: https://www.bjcp.org/

Orange Bike Brewing: https://www.orangebikebrewing.com/

Life All Boats Project: https://lukeslobster.com/pages/lift-all-boats

The Island Institute: https://www.islandinstitute.org/