Season's Eatings podcast

Glen Warren
  • 4.9（60則評分）
  • 歷史
  • 每月更新
Season's Eatings podcast

Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.

  1. Season's Eatings - Second Helping Wassail

    11月10日

    Season's Eatings - Second Helping Wassail

    This warm winter beverage has its origins in folklore and could be connected all the back to Roman times.  It was meant to wake up apple trees and has evolved into going door to door singing carols during the twelve days of Christmas.  We’re exploring the history and origins of wassail. Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

    24 分鐘
  2. Season's Eatings - Barszcz

    10月25日

    Season's Eatings - Barszcz

    For many Christmas eve is the main meal for the holiday season.  This dish started with a member of the carrot family but is now made mainly made from beets.  While it’s consumed all year long, hot and cold, there’s a special version made on Christmas.  We’re exploring the history and origins of barszcz.   Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

    25 分鐘
  3. Season's Eatings - Yule Log - Second Helping

    10月10日

    Season's Eatings - Yule Log - Second Helping

    This dessert has its origins in pre-Christian traditions, but the modern version has only been around for a few hundred years.  While it’s usually done as a log shape, newer creations have a more avant garde approach to the dessert.  We’re going back to the sweets table and getting a second helping of the Yule log. Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

    25 分鐘
  4. Season's Eatings - Sorpotel

    9月25日

    Season's Eatings - Sorpotel

    This dish is rich in flavour and history.  Its origins come from Brazil and Africa, but now can be found in the country of India with a touch of Portugal. Its truly a dish that crosses the world. This pork stew is made for large gatherings so it’s obvious it will be prepared for the Christmas feasts.  We’re exploring the history and origins of sorpotel. Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

    27 分鐘
  5. Season's Eatings - Second Helping - Figgy Pudding

    9月10日

    Season's Eatings - Second Helping - Figgy Pudding

    When done right, it's sticky and dense, warmly spiced and distinctively dark in colour. While raisins, suet, brown sugar, spices and brandy can be found in most modern variations, the sweet, cake-like nature of today’s pudding is a far cry from its early incarnations. So grab your fork because we’re going in for a second helping of figgy pudding Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

    20 分鐘
  6. Season's Eatings - Oyster Stuffing

    8月25日

    Season's Eatings - Oyster Stuffing

    This holiday treat was found on the tables of many families during the 19th and early 20th centuries, but now it’s usually found in a few key areas.  The main ingredient was so common, it was called the fast food of the nation.  While the main ingredient has been eaten for millennia, the holiday version has only been around for a few hundred years.  We’re exploring the history and origins of oyster stuffing. Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

    27 分鐘
  7. Season's Eatings - Jamaican Black Cake

    7月25日

    Season's Eatings - Jamaican Black Cake

    This holiday dessert is a newer cousin to a traditional English favourite.  Filled with fruit and a little bit of spirits, this cake is a seasonal staple on tables throughout the Caribbean. It has now made its way across the world as people traveled for work and play.  We’re exploring the history and origins of Jamaican Black Cake. https://sites.libsyn.com/271751/seasons-eatings-fruitcake Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

    24 分鐘
  8. Season's Eatings - Kringle

    6月25日

    Season's Eatings - Kringle

    This donut shaped treat has its roots way back to the seventh century but emigrated to the United States in the early 1800s.  Its name reminds most of the jolly gift bringer who lives at the North Pole. They can come in many different flavours and colours.  They’ve even become the state pastry of Wisconsin.  We are exploring the history and origins of the kringle. Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

    21 分鐘
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4.9
（滿分 5 顆星）
60 則評分

簡介

Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.

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