Food Rebels

Food Rebels
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  • 饮食文化
  • 一周一更
Food Rebels

Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.

  1. 1天前

    Getting Into A Pickle

    On this week's episode, AJ is joined by Food Editor, Eve Tudor and Lorraine's Cake Club winner, Suzy Pelta. From meeting at the Great Taste Awards judging process a few years ago to firm friends! They delve into the misconception that they only eat the finest of foods, and we find out about the real food they love on a normal day and there are some unexpected items on the menu!

    29 分钟

  2. 10月23日

    Botivo Aperitivo

    Join AJ Sharp as she chats with Imme Ermgassen, the co-Founder of Botivo, a refreshing non-alcoholic botanical aperitivo!

    29 分钟

  3. 10月16日

    Channel Swims & Sustainable Sips

    In this episode of Food Rebels, AJ kicks things off with by recounting her perilous Channel crossing and awe at her friends’ remarkable achievement of swimming the English Channel, sharing some of their challenges and triumphs. She's then joined by Alex Snowden from Birchall Tea, for a tasting of their tea range. From signature blends to speciality fruit teas, while Alex shares insights into Birchall’s impressive sustainability practices. A flavourful and inspiring episode!

    29 分钟

  4. 10月9日

    Eating Snails and Swimming the Channel

    In this episode of Food Rebels, Georgie teaches us how to eat the snails from your garden, why you should stick eyes on cauliflowers this Halloween. And we find out why AJ hates running, loves cooking sausages over fires on the beach and gets stuck into what you need to eat when you’re planning to swim the channel. Just in case you are thinking about it.

    35 分钟

  5. 10月2日

    Getting into a Jam

    From school teacher to jam disruptor, Rachel Kettlewell sweetens the industry with fruit, fairness, and a splash of rebellion!

    29 分钟

  6. 7月24日

    Manilife is the Nutz

    This episode is absolutely nuts! 🥜 AJ and Georgie are joined in the studios by Stu from ManiLife, who spills the secrets behind crafting the best peanut butter. From sourcing the finest peanuts to perfecting the roasting process, you won’t want to miss this delicious deep dive!

  7. 7月17日

    Capsicana et Moi

    This week, the podcast studio was filled with the tantalizing aromas of Latin American-inspired dishes. AJ and Georgie were treated to a delectable feast prepared by Ben from Capsicana. We delve into Ben’s journey from market stall beginnings to securing listings with major multinational companies. The icing on the top of the cake, or should we say beignet, is our conversation with Anthony from Moi Desserts. Anthony enlightens us on what makes a beignet special and why it might just be better than a donut.

    29 分钟

  8. 7月10日

    Seeds for Days

    Join AJ Sharp and Georgie as they dive into the journey of Linwoods Health Foods with Patrick Woods. We learn about the journey from Patrick's grandfather collect eggs from local smallholdings, to small local supplier to today, a leader in health foods, and discover the inspiration behind their new Overnight Oats.  Do you know the difference between Flaxseed and Linseed oil?

    29 分钟
查看全部 57 集

关于

Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.

信息

  • 创作者
    Food Rebels
  • 活跃年份
    2023年 - 2024年
  • 单集
    57
  • 分级
    儿童适宜
  • 版权
    © Copyright 2023 All rights reserved.
  • 节目网站
    Food Rebels

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