1 hr 56 min
Shari Bayer, author of "Chefwise: Life Lessons From Leading Chefs Around The World" Pan Con Podcast
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- Society & Culture
Shari Bayer is the author of “Chefwise: Life Lessons from Leading Chefs Around the World” (Phaidon Press), a book in which she’s compiled insights, quotes and anecdotes from exchanges with world class chefs like Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Alice Waters, and past Pan Con podcast guests Jean-Georges Vongerichten and José Mendín.
She’s also a hospitality industry publicist and the host of the All In The Industry podcast.
In this late-night conversation with chef Michael Beltrán, recorded on the terrace behind Ariete, Shari talks about her book, the state of food media, food festivals, and what she learned from her own career in restaurants, including the time she worked at Charlie Trotter’s in Chicago.
[Some of the above are Amazon affiliate links. While nobody was paid or prompted to recommend these items on the podcast, we do get a small kickback if you use these links to make purchases.]
Support Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content and other perks:
Follow Pan Con Podcast:
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Follow Mike Beltran:
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Hosted on Acast. See acast.com/privacy for more information.
Shari Bayer is the author of “Chefwise: Life Lessons from Leading Chefs Around the World” (Phaidon Press), a book in which she’s compiled insights, quotes and anecdotes from exchanges with world class chefs like Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Alice Waters, and past Pan Con podcast guests Jean-Georges Vongerichten and José Mendín.
She’s also a hospitality industry publicist and the host of the All In The Industry podcast.
In this late-night conversation with chef Michael Beltrán, recorded on the terrace behind Ariete, Shari talks about her book, the state of food media, food festivals, and what she learned from her own career in restaurants, including the time she worked at Charlie Trotter’s in Chicago.
[Some of the above are Amazon affiliate links. While nobody was paid or prompted to recommend these items on the podcast, we do get a small kickback if you use these links to make purchases.]
Support Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content and other perks:
Follow Pan Con Podcast:
InstagramTwitterFacebook
Follow Mike Beltran:
InstagramTwitter
Hosted on Acast. See acast.com/privacy for more information.
1 hr 56 min