22 episodes

On Pan Con Podcast, we take on big ideas in conversation with Miami chef Michael Beltran (Ariete, Chug's, Leña, etc.). We'll also bring on guests — many, but not all, from the world of food and beverage. It's a behind-the-curtain look at restaurants, craft, creativity, entrepreneurship and more.

It's an opportunity for DADE (DADEmag.com) to bring you a new voice in service of the same old goal: great stories, fresh perspective, from DADE, for all.

Pan Con Podcast DADEMAG.com

    • Society & Culture
    • 5.0, 28 Ratings

On Pan Con Podcast, we take on big ideas in conversation with Miami chef Michael Beltran (Ariete, Chug's, Leña, etc.). We'll also bring on guests — many, but not all, from the world of food and beverage. It's a behind-the-curtain look at restaurants, craft, creativity, entrepreneurship and more.

It's an opportunity for DADE (DADEmag.com) to bring you a new voice in service of the same old goal: great stories, fresh perspective, from DADE, for all.

Customer Reviews

5.0 out of 5
28 Ratings

28 Ratings

ChristinaA9876 ,

Funny and honest conversations

Fantastic podcast. I appreciate the discussion about craft, passion, growth, and mental health. Well done and please keep these conversations going.

DiandraMarie ,

listener

Tremendo podcast. Pan Con Podcast is the conent Miami not only needs, but deserves. Chef, Nick and the awesome lineup of guests really do a great job of having honest and raw conversations that go beyond the restaurant industry and where it's at in Miami today. As a born and raised Miamian - I always finish these podcasts feeling a sense of pride for my city, and also feel inspired by the folks who are so passionate about what they do. If you're looking for somethng real, give this a listen!

cacostaj ,

PcP...y se acabó el pan!!

Chef is unapologetic, passionate and opinionated. You want PC convo? Nah, this ain’t it chief. You’re gonna get his non-diluted take on all things Miami, an insider look at the hospitality industry, social media, what grinds his gears, random rants and even your occasional strong opinions on local sports. Eat that **** up like a Chug Burger. Not your cup of tea? Perhaps you’re just a butt-hurt “influencer” waiting for a collabo to satisfy your ego. In the meantime, keep serving that real talk Chef, we hungry. Salute!!

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