She's My Cherry Pie

I am a home baker and have been trying to bake more this year. I have loved hearing the stories of the bakers on the show and hearing about the process of their favorite bakes! It has inspired me to bake more and learn more about baking in general!

I’m an experienced baker, and I thoroughly enjoy this podcast. I’ve picked up fantastic tips! I thought I knew all you needed to know about fruit pies, but Claire Saffitz taught me important stuff I was missing. I’m excited to visit bakeries I learned about from this series. Jessie is a fantastic interviewer. She’s clearly done a bunch of research, and makes sure to address issues important to home bakers. I also appreciate being able to try the recipes myself (empanadas next!)

I’ve been loving this podcast since stumbling upon it just two months ago, and now I’m getting sad that I have binged through almost all of the past episodes. Keep the great stuff coming, Jessie! I love your sparkling personality and your masterful interview style with the wonderful guests you bring to the table. I am learning so much from this podcast and just plain having fun listening. Thank you — and your entire team — for all your hard work and creativity in bringing us this gem! PS: I would love to hear an episode in which someone interviews you, Jessie, about your latest book.

I have waited to write this as it feels so hard to criticize a brand that I love but I had to unsubscribe. While the guests are always great, I really don’t enjoy the host constantly saying, ‘hi peeps’. She also comes off so silly in her interviews. It’s unnecessary and I don’t feel that she is well suited for podcasts. Julia Turshen was amazing and Kerry Diamond has done a wonderful job after her. She’s my Cherry Pie is not up to the standard I would expect. A different host would make a big improvement.