95 episodes

To listen live when ON-AIR: https://wildthingsports.airtime.pro/#

Contact: smallbitesradio@gmail.com

For a list of guest who have appeared on Small Bites -

https://bluejeanfood.com/smallbitesradio/

Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com is the #1 listed "Food Radio Show Philadelphia", #1 listed "Food Radio Show South Jersey", named #14 for Top Hospitality Programs on the Planet for 2020, and the most popular* weekly hospitality based program in the area. Small Bites is an innovative, captivating, and funny program airing live Sundays from 6:35 PM to 7:35 PM EST featuring Donato Marino the owner of D & L Coffee Services which is Philadelphia’s premier bean to barista provider and host Derek Timm who is a freelance writer, actor, producer, food judge, food critic, restaurant consultant, comedian, social media manager, and blogger. 

Small Bites is a show about food, beverages, travel, nightlife, books, magazines, entertainment, and all topics related to the hospitality industry. To be a guest, advertise, sponsor, or any other questions or comments please email smallbitesradio@gmail.com and if you need an address to mail promotional items or media kits, just let us know and we will provide you that information

The Small Bites team consists of many segment producers and correspondents. Get culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. Get the latest food news and happenings from John Howard-Fusco the nightlife correspondent for Courier-Post South Jersey (a Gannett newspaper), contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. Get a funny joke of from legendary joke teller Jackie “The Joke Man” Martling the former head writer for “The Howard Stern Show”. Actor John DiRenzo who is an internationally known actor, frequent guest host on QVC and QVC2, a Foodservice professional with over thirty years in the grocery, produce, fresh meat, restaurant business and is also an experienced chef, butcher, and restaurant consultant who joins us frequently and covers events. Get vegan advice from Chef Christina Martin a plant based vegan nutritionist counselor and private chef, author, freelance nutritional columnist, Founder of “CookingtoNourish.com” a healthy lifestyle blog, and she was named one of Philly’s Healthy Top Ten Chefs by “BeWellPhilly” from Philadelphia Magazine. Last but not least we also have freelance writer William Knowles the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.

Donato has been in the restaurant and beverage industry for over twenty-five years. As owner of D & L Coffee Services, Donato oversees an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and they even offer repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Contact: smallbitesradio@gmail.com

For a list of guest who have appeared on Small Bites -

https://bluejeanfood.com/smallbitesradio/

#FoodRadioShowPhiladelphia
#FoodRadioShowSouthJersey
#TopListedHospitalityShow

To listen live when ON-AIR: https://wildthingsports.airtime.pro/#

Small Bites Radio Wildfire Podcasts

    • Arts
    • 5.0 • 3 Ratings

To listen live when ON-AIR: https://wildthingsports.airtime.pro/#

Contact: smallbitesradio@gmail.com

For a list of guest who have appeared on Small Bites -

https://bluejeanfood.com/smallbitesradio/

Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com is the #1 listed "Food Radio Show Philadelphia", #1 listed "Food Radio Show South Jersey", named #14 for Top Hospitality Programs on the Planet for 2020, and the most popular* weekly hospitality based program in the area. Small Bites is an innovative, captivating, and funny program airing live Sundays from 6:35 PM to 7:35 PM EST featuring Donato Marino the owner of D & L Coffee Services which is Philadelphia’s premier bean to barista provider and host Derek Timm who is a freelance writer, actor, producer, food judge, food critic, restaurant consultant, comedian, social media manager, and blogger. 

Small Bites is a show about food, beverages, travel, nightlife, books, magazines, entertainment, and all topics related to the hospitality industry. To be a guest, advertise, sponsor, or any other questions or comments please email smallbitesradio@gmail.com and if you need an address to mail promotional items or media kits, just let us know and we will provide you that information

The Small Bites team consists of many segment producers and correspondents. Get culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. Get the latest food news and happenings from John Howard-Fusco the nightlife correspondent for Courier-Post South Jersey (a Gannett newspaper), contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. Get a funny joke of from legendary joke teller Jackie “The Joke Man” Martling the former head writer for “The Howard Stern Show”. Actor John DiRenzo who is an internationally known actor, frequent guest host on QVC and QVC2, a Foodservice professional with over thirty years in the grocery, produce, fresh meat, restaurant business and is also an experienced chef, butcher, and restaurant consultant who joins us frequently and covers events. Get vegan advice from Chef Christina Martin a plant based vegan nutritionist counselor and private chef, author, freelance nutritional columnist, Founder of “CookingtoNourish.com” a healthy lifestyle blog, and she was named one of Philly’s Healthy Top Ten Chefs by “BeWellPhilly” from Philadelphia Magazine. Last but not least we also have freelance writer William Knowles the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.

Donato has been in the restaurant and beverage industry for over twenty-five years. As owner of D & L Coffee Services, Donato oversees an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and they even offer repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Contact: smallbitesradio@gmail.com

For a list of guest who have appeared on Small Bites -

https://bluejeanfood.com/smallbitesradio/

#FoodRadioShowPhiladelphia
#FoodRadioShowSouthJersey
#TopListedHospitalityShow

To listen live when ON-AIR: https://wildthingsports.airtime.pro/#

    Episode 158

    Episode 158

    D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, November 21st at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021.
    With #Thanksgiving right around the corner we figured who better to talk to then the Holiday and Hosting Guru himself Brian Theis author of ‘The Infinite Feast: How to Host the Ones You Love’ from Pelican Publishing. This celebrated cookbook features seasonal chapters from New Year’s to Christmas with themed menus, entertainment and kitchen tips. For Thanksgiving you’ll find Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Also included are interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, and Phillip L. Lopez, and a tribute to Sarah Leah Chase round out the offerings in this gift-worthy cookbook. Jacques Pépin even raved about The Infinite Feast.
    We will also chat with Christy Larson Denney the blogger behind The Girl Who Ate Everything and author of ‘Scrumptious from the Girl Who Eat Everything’ from Shadow Mountain Publishing. Christy showcases 101 of her favorite recipes, each beautifully photographed using natural light from a window in her home, and includes detailed instructions for prep time along with helpful tips. Scrumptious from the Girl Who Ate Everything combines Christy's expert professional experience as a recipe writer for both Betty Crocker and General Mills. Her test kitchen now includes her five children and her husband John Denney, who played thirteen years in the NFL with the Miami Dolphins. From unforgettable Sunday brunches with Banana Muffins, to easy weeknight one-pan dinners like One-Pan Chicken Enchilada Skillet, to low-carb meals like Egg Roll in a Bowl, to rolling out the works for a game-day crowd, including her NFL-husband's favorites like Jalapeno Popper Bread and Garlic Parmesan Wings, this is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. Christy knows food often is the centerpiece of family life and can be a major undertaking, requiring creativity, planning, practice, and purpose.
    Then joining us will be Steven Grasse and Adam Erace the authors of ‘THE COCKTAIL WORKSHOP: An Essential Guide to Classic Drinks and How to Make Them Your Own’ with Recipes by Lee Noble from Running Press. Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Steven Grasse is an entrepreneur equally influenced by punk rock and New England transcendentalism. Steven has created some of the most outrageous booze brands of the twenty-first century: Hendrick's Gin, Sailor Jerry Rum, Art in the Age Craft Spirits-all seemingly out of thin air. He is the part-owner and creative mastermind behind
    Narragansett Beer, and his agency, Quaker City Mercantile, has brought similar success to beer icons Pilsner Urquell, Guinness, and, most recently, Miller High Life. His first distillery, Tamworth Distilling & Mercantile, opened in 2015 and gained international press and awards within its first year. Adam Erace is a food and travel writer, restaurant critic, recipe developer, and co-author of cookbooks. He contributes to more than 50 publications, including Fortune, Men's Journal, Travel + Leisure, and Food & Wine, and his wo

    • 59 min
    Episode 157

    Episode 157

    • 1 hr
    Episode 156

    Episode 156

    Unfortunately due to a network outage last show were not able to go on air. The great news is that it means this week we will be having a 2-hour extravaganza of a show. D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, October 17th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021.
    Who doesn’t love pizza? Head Chef Francisco Migoya of the Modernist Cuisine team will join us to talk about their new book ‘Modernist Pizza’ from The Cooking Lab. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. The team has included a travel chapter with guides to can’t-miss pizzerias in top pizza destinations such as Naples, Rome, São Paulo, Buenos Aires, and Tokyo as well as cities across the US, like New York City, Chicago, Detroit, Portland, and more.
    Cassy Joy Garcia the creative force behind the popular food blog Fed and Fit will chat about her new book ‘Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast’ from Simon & Schuster. As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table. With this book, she shares a fresh approach to preparing dinner in a hurry. These 120 easy, delicious recipes are designed to use the leftovers from one recipe to quickly cook a completely different meal the next day. The Cook Once Dinner Fix solves the “what’s for dinner” question without requiring enormous amounts of time, energy, skill, or money. Now dinnertime can be fun, fast, affordable, and sustainable.
    Zoë François (now host of ZoëBakes on the Magnolia Network) and Jeff Hertzberg's latest book ‘The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5’ from St. Martin's Press with a foreword by Andrew Zimmern. Jeff will talk to us about how people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs and will make everyone a baker―with only five minutes a day of active preparation time.
    We are pleased to announce that Philadelphia’s crown jewel venue of arts and culture The The Kimmel Cultural Campus has finally reopened. Not only can you see world renowned shows and entertainment, you can again enjoy one of the finest dining experiences anywhere around at Volvér on Kimmel Cultural Campus by Chef Jose Garces. Recognizing the impact COVID has had on the hospitality industry, Volvér on Kimmel Cultural Campus will support chefs that were hardest hit during the pandemic with a brand new Chefs in Residency Program that will spotlight the region's top rising stars and emerging chefs, with a focus on minority chefs. We are thrilled that we will get to talk to the first resident of Volver from October 6 to November 28, 2021

    • 1 hr 58 min
    Episode 155

    Episode 155

    D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, September 26th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021.
    Fall is officially here which also means prime time for apple season. We figured no one better to talk to than Amy Traverso, senior food editor at Yankee Magazine, co-host of the national public WMHT Public Media television series Weekends with Yankee, food and dining contributor on Callie Crossley's WGBH ‘Under the Radar with Callie Crossley’, and award-winning author of 'The Apple Lover’s Cookbook' from W. W. Norton & Company. Amy is an expert on New England cuisine, apples, and travel. She is the former food editor at Boston Magazine, her work has also been published in The Boston Globe, Salon.com, and Travel + Leisure, and she has appeared on The Martha Stewart Show, Throwdown with Bobby Flay, Hallmark Channel USA Home & Family, and Gordon Ramsay’s Kitchen Nightmares.
    To spice things up a little bit we will then chat with Matt Bennett the Founder of Dreams Aren't This Good Salsa and Tortilla Chips available nationwide. Inspired by and infused with the sights and sounds of New York City, one-of-a-kind DATG salsa flavors include The Original, The Fighter (garlic cilantro), Just Dance (jalapeno pineapple), Now or Never (avocado pepper), and Girls Girls Girls (blueberry coconut). Focused on flavors, not heat levels, all salsa flavors and tortilla chips are gluten free, vegan and contain no preservatives. DREAMS AREN’T THIS GOOD is currently available in stores throughout the tri-state area including Foodtown, Key Food Fresh & Natural, City Acres, Mekelburg's, Brooklyn Harvest Market, Westside Market NYC, Foragers Market, and more. For each jar or bag sold, DATG donates $.05 to partner philanthropies including Hunger Free America, MTV Staying Alive, Center for New York City Affairs, The Association of Community Employment Programs for the Homeless (ACE), Girl Up, and LIFEbeat.
    You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.
    https://bluejeanfood.com/smallbitesradio/
    D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at

    • 1 hr 2 min
    Episode 154

    Episode 154

    D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia'' and #1 listed “Food Radio show South Jersey''. Small Bites on Wildfire Radio returns this Sunday, August 8th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021.
    On the show will be Michelle Harris the host of Alive & Well with Michelle Harris teaching people how to lead a modern organic life, a national TV series promoting the wellness lifestyle. The show has featured celebrities such as Jennifer Lopez, Paris Hilton, Maureen McCormick, Shannon Tweed Simmons and many more. Michelle is a The Taste Awards celebrity presenter, fantastic expert on food and wellness, and is also the co-founder of ANIMAL ANGELS a non-profit advocacy group where celebrities promote pet health and adoptions. She’ll chat about a hot trend, “mocktails” where you can enjoy alcohol free creations that also pack a nutritional punch. Michelle Harris, has added powerful antioxidants like Sambucol Black Elderberry syrup in many of her mocktails to help support a healthy immune system. Using healthy fruit, natural sweeteners along with nutritious add-ons take any drink to the next level.
    Then we’ll talk to Alex Smith, CEO of Atlas Restaurant Group. Atlas Restaurant Group has continued to grow the company throughout the pandemic. They have restaurants in Baltimore, Houston, Boca Raton and DC expansions and Annapolis concepts are coming soon! They recently had a Forbes feature: "How Atlas Restaurant Group Is Transforming Baltimore Into A Culinary Destination". With each restaurant, Atlas Restaurant Group provides an unparalleled experience that is redefining each city’s culinary culture. With a variety of concepts and cuisines, the common thread between Atlas restaurant’s is the integrity of product sourced from around the world.
    Do you love The Simpsons? Want to eat some of the food seen on the show? Then you definitely want to listen to Laurel Randolph. She runs the popular blog and Instagram account Joy of Cooking Milhouse where she makes dishes from classic episodes of The Simpsons and now author of The Unofficial Simpsons Cookbook froms Adams Media, an imprint of Simon & Schuster.
    Want to enjoy restaurant level meals at home? We will talk to Tim Flank, the owner of Philly to Table, a meal subscription service that works with local/well-known chefs in the Philadelphia region. Philly to Table showcases local chefs' - both renown and up-and-coming - delicacies; made from locally sourced ingredients that are procured, prepared and curated in our very own city. Boxes are designed to be similar in nature to dishes that would appear on the menu at your favorite Philly restaurants - highlighting seasonal ingredients that are transformed into one-of-a-kind creations by our partner chefs. They have worked with Monica Glass, Kurt Evans, Abigail Dahan Kramer, Chutatip Suntaranon, Richard Todd Cusack, Anthony Colontonio, Ellen Yin, Mike Solomonov of Zahav, Bad Brother badbrotherphilly, Cadence Restaurant, and many more. The upcoming Fall program will include six boxes and we have 3, 4, 5 and 6 box packages available! The dates for the boxes are the weekends of 9/18, 10/2, 10/9, 10/23, 11/6 and 11/20.
    You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of

    • 59 min
    Episode 153

    Episode 153

    • 1 hr 1 min

Customer Reviews

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best podcast

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Small Bites Radio

Wow good, funny raw informative

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