238 episodes
Smart Mouth Katherine Spiers / TableCakes Productions
-
- Arts
-
-
4.8 • 215 Ratings
-
Smart Mouth is a podcast that cares mostly about food. We talk to the most interesting people we know, working in all kinds of industries, about their favorite dishes. It's a way of finding out what makes them tick. The podcast is brought to you by Katherine Spiers, the former food editor at L.A. Weekly and co-author of Rogue 99.
-
Popcorn with Dan Pashman
Agriculture and movie theatres, working together since the Depression - but at absolute odds before that.
Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music
Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Dan Pashman IG
The Sporkful
Sfoglini.com
Katherine TikTok
Smart Mouth newsletter
Smart Mouth IG
Related:
Apples (audio)
Apples (print)
Music: Let's All Go to the Lobby
Sources:
Simply Recipes
Thought Co.
Smithsonian magazine
Serious Eats
Popped Culture -
Fika, Sweden's Obsession
When you'll take any excuse for "coffee and cake."
Related: Coffee with Nick Cho
Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music
Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Katherine TikTok
Smart Mouth newsletter
Smart Mouth IG
Music: To Live With You - ABBA
Sources:
visitsweden.com
hejsweden.com
BBC
Afar
Popular Science
Stoughton Chamber of Commerce
Scandinavian Economic History Review
The World of Caffeine
The Infinite Emotions of Coffee -
Comfort Food with Niccole Thurman
What is your comfort food and why do you call it that?
Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music
Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Niccole Twitter
Niccole IG
Katherine TikTok
Smart Mouth newsletter
Smart Mouth IG
Music: Cheeseburger in Paradise - Jimmy Buffet
Sources:
New York Times
Foodtimeline.org
The myth of comfort food
JStor Daily
The Comfort Food Fallacy: Avoiding Old Favorites in Times of Change
Pleasurable behaviors reduce stress via brain reward pathways
-
Food in Fascist Italy with Diana Garvin
And sometimes the U.S. pulls the same food stunts as Fascist Italy...
Go to the University of Toronto site and enter code Garvin25 for 25% off "Feeding Fascism: The Politics of Women’s Food Work."
Related episodes:
School Lunches
Prison Food with Danny Trejo
History of Home Economics with Shauna Sever
Guinness and Ireland with Emily Hourican
Nescafe with Amy Nicholson
Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music
Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Diana Twitter
Diana IG
Smart Mouth newsletter
Smart Mouth IG
Music: Mondine di Noveralla - Se otto ore vi sembran poche -
Fake Meat with Jordan Myrick
Why, throughout history, have people tried to emulate the taste of meat?
Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn
Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
South Pine Cafe
Sporked
Jordan TikTok
Smart Mouth newsletter
Smart Mouth IG
Music: The Boar's Head Carol - The King's Singers
Sources:
Vox
CNN
Mother Jones
History of Meat Alternatives (PDF)
New York Times -
Local Chinese Around the World with Cheuk Kwan
We know about American Chinese, but there's also Israeli Chinese, Madagascan Chinese, Trinidadian Chinese ...
Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn
Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Cheuk Kwan YouTube
Have You Eaten Yet? Stories from Chinese Restaurants Around the World
Smart Mouth newsletter
Smart Mouth IG
Links: American Chinese Food
Music: Laufey - Above the Chinese Restaurant
Customer Reviews
Fun listen!
Smart Mouth has me laughing out loud and learning something new every episode - which is a rare combo! Big fan of Katherine and the guests that she has on. Everyone brings such a unique perspective.
A Food Lover/History Lover’s Haven
I found this podcast through Alie Ward, host of Ologies, and have since been unable to separate from it! I anxiously await every new episode, salivating by the end and full of knowledge and nostalgia. Learning about the history and colonization behind our most iconic dishes/ingredients, hearing the ways the host and guests pronounce or name regional/foreign dishes, and getting a glimpse of what (mainly) shapes North America’s (sometimes ignored) rich and vibrant culinary cultural heritage makes this so worth indulging in!
Excellent foodie podcast
Fun foodie podcast with a good mix of history, humor, and the guests’s personal experiences.