So You Have a School Garden.. Now What To Do With That Food? The Master Food Preserver Episode.
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Many School Gardens are able to produce an abundance of food. Usually they are able to bring the produce right in to the cafeteria.. But what if you have an overabundance of something? How can you save it? Can you can it SAFELY? What are the rules and regulations? Join us as we have a discussion with a Master Food Preserver Jared Hibbard-Swanson from Oregon State University Extension, as we discuss what to do and where to get help preserving garden produce.
Informations
- Émission
- FréquenceDeux fois par semaine
- Publiée14 octobre 2024 à 15:00 UTC
- Durée26 min
- ClassificationTous publics