FoodNavigator-USA Podcast William Reed Business Media
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- Business
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Breaking News on Food & Beverage Development - North America
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Soup-To-Nuts Podcast: Water stewardship, usage claims could be tiebreaker between competing products for sustainability-minded consumers
Water stewardship and use claims are quickly emerging as a top trend in 2024 and could become a “tiebreaker” between competing products as consumers become progressively concerned about sustainability amid increasingly inconsistent rainfall – including droughts and floods – that threaten crops, livestock and overall wellbeing.
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Soup-To-Nuts Podcast: Snack trends at Expo West from better-for-you and portion controlled to indulgent and gluten-free
Nearly a third of Americans are self-described “health-conscious snackers,” according to new research by YouGov, which also found 35% of healthy snackers are willing to spend more than $50 on snacks each month.
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Soup-To-Nuts Podcast: Functional beverages trends from gut health to energy to low-sugar & high-protein
Consumers increasingly are weary of “drinking empty calories,” and are instead looking for less sugar and more functional benefits from their beverages – be it enhanced hydration, gut-health support, mood and mental health management or permissible indulgence from drinks that cut the calories but not the flavor.
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Soup-to-Nuts Podcast: What will it take to reinvigorate innovation in packaged food?
Meaningful innovation in the consumer packaged goods industry has ground nearly to a halt post-pandemic for all but an “elite 20%” of companies, according to the Boston Consulting Group’s latest Build for the Future Survey, which analyzes insights from more than 1,000 C-suite executives, including from 68 CPG companies, about their ability to harness their “innovation vision” to accelerate growth, enhance operations and compete effectively.
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Soup-To-Nuts Podcast: Buckwheat gains traction as nutrient-dense, climate smart ingredient
Despite buckwheat’s status as a superfood staple in many parts of the world, including as the base for soba noodles in Japan and in kasha in Ukraine, the protein- and fiber-packed pyramid-shaped seed has struggled to secure a stable spot in the US diet – until now.
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Soup-To-Nuts Podcast: What is driving specialty cheese sales in the US
A third of global consumers consider cheese a staple, with most buying the dairy product because they love the flavor or are drawn to its health benefits, according to Innova Market Insights, but industry innovators add those are not the only reasons sales of cheese in the US are steadily climbing.