53 min

Special and Flavored Wines Vintage Lectures by UC Davis Wine Patriarch

    • Science

Lecture 12: The first half of this lecture contains questions and answers in preparation for a quiz. Questions include: effects of different yeasts, kosher wines, chaptalization in Germany and issues involving native North American varieties. After the questions and answers, Amerine discusses special wines beginning with Marsala. He has a brief interjection where he goes back to Lecture 10 with comments on South African wines, then ends the lecture with flavored wines.

Lecture 12: The first half of this lecture contains questions and answers in preparation for a quiz. Questions include: effects of different yeasts, kosher wines, chaptalization in Germany and issues involving native North American varieties. After the questions and answers, Amerine discusses special wines beginning with Marsala. He has a brief interjection where he goes back to Lecture 10 with comments on South African wines, then ends the lecture with flavored wines.

53 min

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