Specialty Matcha Podcast

Sanko Matcha Products
  • 5,0 (8)
  • GASTRONOMIE
  • CHAQUE SEMAINE
Specialty Matcha Podcast

The Specialty Matcha Podcast is hosted by Ryan Ahn and Zongjun Li, cofounders of Sanko Matcha Products. We discuss the growth in popularity of matcha, innovation, and matcha science. We also interview thought leaders, tea merchants, and tea educators to discuss everything from sourcing, processing, blending, milling, storytelling, health claims, and much more. Sanko Matcha Products is a startup dedicated to using functional design to create contemporary matcha gear and the use of new technology to innovate the matcha milling process.

  1. -1 J

    Are Poetic Matcha Names Harmful?

    In this episode of the Specialty Matcha Podcast, Ryan Ahn and Zongjun (Sam) Li delve into the complexities and confusions surrounding poetic matcha names. They discuss how these names can mislead consumers, the cultural context of matcha consumption, and the need for transparency in the industry. The conversation highlights the potential harm to consumers and farmers alike, as well as the importance of evolving the naming conventions to better serve a modern audience. The hosts advocate for a shift towards more descriptive and transparent labeling to enhance consumer understanding and appreciation of matcha. https://kyotojournal.org/tea-food-2/much-ado-about-matcha/

    58 min

  2. 16 JANV.

    Interview with Tea for Me Please, Nicole

    In this conversation, Ryan and Nicole from Tea for Me Please discuss the evolution of matcha in the US, the impact of influencer culture on tea, and the importance of building relationships within the tea community. They explore the challenges of maintaining consumer interest in tea, the role of online communities, and the future trends in the matcha landscape, including the growing demand for transparency and quality in matcha products. https://www.teaformeplease.com/

    39 min

  3. 9 JANV.

    Interview with Tea Nursery, Pau

    In this episode of the Specialty Matcha Podcast, Ryan and Zongjun welcome Pau from Tea Nursery to discuss his journey as a tea farmer in Wazuka, the intricacies of tea farming, and the importance of cultivars. Paul shares insights from his experiences in Japan, detailing the seasonal challenges of tea farming and the significance of cultivar development. The conversation also touches on the role of geography in tea cultivation and the complexities of cultivar registration system in Japan. The following cultivars were mentioned but not by name in this episode: Yumesumika ゆめすみか Shizuyutaka しずゆたか https://www.teanursery.com/

    52 min

  4. 2 JANV.

    Kissatens, Blue Bottle, and Specialty Matcha

    In this episode of the Specialty Matcha Podcast, Ryan and Zongjun explore their recent experiences in Tokyo, focusing on the cultural significance of kissaten coffee shops and their influence on the specialty coffee movement, in particular at Blue Bottle. They discuss the parallels between coffee and matcha, emphasizing the importance of hospitality, intentionality, and consumer experience. The conversation highlights lessons that the matcha industry can learn from the evolution of specialty coffee, as well as the potential for innovation in both fields.

    50 min

  5. 19/12/2024

    Reflections on Tencha Sourcing Trip

    In this episode, Ryan and Zongjun (Sam) Li share their experiences and insights from their recent trip to Uji, Izumo City, and Yame. They discuss the unique practices of tea farmers, the intricacies of tea processing, and the differences between artisanal and industrial matcha production. The conversation also touches on the impact of matcha's growing popularity, the challenges faced by small farmers, and the future of matcha sourcing and innovation.

    42 min

  6. 13/12/2024

    Interview with Matcha Moments, Monique

    Ryan and Zongjun welcome Monique from Matcha Moments. Monique shares insights into the growing matcha culture in the Philippines, her Urasenke practice, educating consumers about high-quality matcha, and the importance of local cafes in promoting specialty matcha. Instagram: @matchamoments.ph

    56 min

  7. 05/12/2024

    Notes at Origin: Yame vs Uji Matcha

    Ryan and Zongjun recorded this episode "in the field" during their tencha sourcing trip in Japan. In this episode they discuss differences between Uji and Yame as tea production areas. Some topics discussed are: honzu shading, ishi usu vs ball milling, hika aroma ("fire" or "roasted" aroma), hoshino yame matcha, and technology in tencha processing. If you're interested in the Fukuoka tea tourism map, please reach out to us directly on Instagram or on our website.

    1 h 1 min

  8. 28/11/2024

    Notes at Origin: Izumo City and Yame

    Ryan and Zongjun recorded this podcast episode during their sourcing trip to Japan and share there notes and experiences.

    49 min
Tout afficher (44)

Notes et avis

5
sur 5
8 notes

À propos

The Specialty Matcha Podcast is hosted by Ryan Ahn and Zongjun Li, cofounders of Sanko Matcha Products. We discuss the growth in popularity of matcha, innovation, and matcha science. We also interview thought leaders, tea merchants, and tea educators to discuss everything from sourcing, processing, blending, milling, storytelling, health claims, and much more. Sanko Matcha Products is a startup dedicated to using functional design to create contemporary matcha gear and the use of new technology to innovate the matcha milling process.

Informations

  • Création
    Sanko Matcha Products
  • Années d’activité
    2024 - 2025
  • Épisodes
    44
  • Classification
    Tous publics
  • Copyright
    © Sanko Matcha Products
  • Site web de l’émission
    Specialty Matcha Podcast

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