Snacky Tunes

Heritage Radio Network

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Snacky Tunes

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

-14 H

L.A. Times 101 (Bill & Jenn) and Radical Dads

This episode of Snacky Tunes features host Darin Bresnitz wrapping up the year with a heartfelt thank-you to all the guests, engineers, and PR teams who made the show possible. He also shares exciting news about the return of new episodes and newsletter content in the new year. In this episode, he sits down with two key figures in the LA food scene, Bill Addison and Jenn Harris, for a deep dive into the annual L.A. Times 101 list. They discuss the evolution of the restaurant community over the past year, their collaborative process in crafting this year’s list, and what attendees can look forward to at the upcoming event. Tickets are still available at latimes.com/events. To close out, Darin takes listeners back to the archives with a special segment featuring indie band Radical Dads. From their 2013 performance on Snacky Tunes, they reflect on their soda zine, pizza blog, and what drew them to the intersection of food and music. As the holidays approach, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

1 h 13 min
17 NOV.

Xander Soren Wines & Sarah Jaffe

Darin sits down with Xander Soren, the founder and Chief Wine Operator of Xander Soren Wines. They chat about his time at Apple, working on game-changing programs like GarageBand, his deep affinity for Japanese culture, and he shares some of his playlists that pair perfectly with his pinot. Then we dip into the archives when singer-songwriter Sarah Jaffe swung by to share stories and songs from the latest EP, SMUT. As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

1 h 25 min
10 NOV.

Square & ChowNow Present: Snacky Tunes Salon with Highly Likely & Stir Crazy

To kick off the holiday season, Darin is joined by Mackenzie Hoffman, Harley Wertheimer, and Caroline Leff of Stir Crazy, and Kat Turner and Cary Mosier of Highly Likely for a live roundtable chat at the Snacky Tunes Salon. They share their favorite seasonal traditions, what it means to host the community this time of year, and finally agree on if Die Hard is a Christmas movie or not. A huge shout out to our presenting sponsors for the event, Square and ChowNow, along with support from Jumbo Time Wines, Skyduster Beer, and American Water. As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

39 min
3 NOV.

Andrew Lawson (Ètra) & Erika Spring

Darin sits down with Andrew Lawson, the GM and co-owner behind LA’s latest hotspots, Ètra and Café Telegrama. They chat about Lawson’s roots growing up in LA, his game-changing years in NYC's restaurant scene, and how he teamed up with some stellar partners to create two of the most buzzed-about spots in Los Angeles. And for a little throwback treat, Darin digs into the archives to feature a performance from one of Brooklyn’s favorites, Erika Spring of Au Revior Simone and NAF. It’s a tasty trip back to Roberta’s shipping containers and a reminder of all the magic made there. As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

1 h 8 min
27 OCT.

Frey Ranch Distillery & The Spring Standards

On this episode of Snacky Tunes, Darin sits down with Ashley and Colby Frey of Frey Ranch Distillery, a farm-to-glass whiskey farm that's truly one of a kind. They dive into what it means to be fifth-generation farmers, the music they listen to while crafting their spirits, and how they bring a thoughtful, farming-first approach to their delicious bourbon, rye, and other spirits. It’s a lively conversation that captures the essence of their craft. Later in the episode, Darin digs into the archives, featuring a performance from The Spring Standards, who stopped by to share their folk tunes and offer their thoughts on the Philadelphia Flyers. As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

1 h 6 min
20 OCT.

Steven Clarke (Golden Krust) & Lily McQueen

Darin sits down with Steven Clarke, VP of Marketing at Golden Krust, the iconic Jamaican fast-casual restaurant celebrating its 35th anniversary. They chat about his journey into the family business, the enduring appeal of Jamaican cuisine, and how Steven balances his professional life with his passion for DJ'ing. Plus, the episode features a throwback to May 2015 with singer-songwriter Lily McQueen, who shares tracks from her EP and talks about her musical influences, life in the city, and her favorite studio snacks. As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

1 h 12 min
13 OCT.

Ben Shewry & Sinkane

Darin sits down with our good pal all the way from Melbourne, Australia; Ben Shewry, whose new book Uses for my Obsessions: A (Chef’s) Memoir is a fantastic, unique look into his journey through the culinary world. He offers up a lot of personal philosophies, a lot of great stories, and shows how Fugazi helped him learn Thai cooking. We've also included a link to one of the playlists that is included in his book. And then we dip into the archives for a legendary performance from Sinkane, who has some new music out now and whose last album We Belong has been in heavy rotation at our house. As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

1 h 18 min
6 OCT.

Johanna Hellrigl (Ama) & Illiterate Light (Live)

Darin is in the DC / Virginia metro area for an all new episode today. First up, he sits down with co-owner and executive chef of Ama, Johanna Hellrigl. She talks about being born into the restaurant industry, her coming up and cooking through the DC scene, and how Italian love inspired her new restaurant. Then we head down to Virginia to hang out with Jeff and Jake of Illiterate Light, whose new album Arches will be out November 1st. They perform some live songs from the album, talk about the difference of their eating habits at home and recording in Hollywood, and how they brought the community into their new recording session. As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

1 h 27 min

Tout afficher (497)

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

Chaîne

Heritage Radio Network
Création

Heritage Radio Network
Années d’activité

2022 - 2024
Épisodes

497
Classification

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Copyright

© 2016 Heritage Radio Network 113116
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Snacky Tunes

Gastronomie

Gastronomie

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Gastronomie

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Gastronomie

Gastronomie

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Gastronomie

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Gastronomie

Gastronomie

16/12/2023
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