Sweet and Sustainable with Jeanyves Verdu & Norman Rice | #68

Hello, hello! What happens when a priest and an art director get together and start their own company?

They create a sustainable and ethical gourmet chocolate company that’s taking the world of cocoa lovers by a storm!

Join Ved Krishna as he unravels the riveting journeys of chocolate connoisseur and creative visualiser, Jeanyves Verdu and a salt of the earth priest and real estate agent, Norman Rice.

We talk about their love for all things chocolate and how together along with one of the world’s best chocolatier Frédéric Cassel, they created the aptly named ethical gourmet chocolate brand – “Chocolat-e”.

Sustainability plays a huge role in this delicious chocolate’s packaging and branding. And on this episode, we’ll get the unique insight of approaching sustainable packaging from a client’s perspective.

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