This grain is eaten as a vegetable, right off the cob or in all kinds of dishes both savory and sweet. Anney and Lauren talk your ears off about the a-maize-ing botany and history of sweet corn.
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資訊
- 節目
- 頻率每週更新
- 發佈時間2024年11月13日 下午11:03 [UTC]
- 長度36 分鐘
- 年齡分級兒少適宜