Brunch & Learn Podcast

Brunch & Learn Podcast
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Brunch & Learn Podcast

The Brunch and Learn podcast is a spin off "lunch and learns" where we learn something new from women founders in food, business, and culinary backgrounds. 

  1. ١١ ربيع الأول

    Sustainable and Upcycled Cookies with Maura Duggan, Founder of Fancypants Baking Co.

    About Maura: Maura Duggan is the founder and CEO of Fancypants, a delicious crispy cookie brand using high-quality ingredients with an elevated twist. She originally started Fancypants as a decorative cookie company in Massachusetts in 2004, along with creating her own manufacturing facility to ensure quality control and scale the business. Maura ​​evolved the company with her husband and COO Justin Housman into a premium CPG cookie brand in December 2023. Maura was inspired by the homemade c...

    ٣٢ من الدقائق

  2. ٢٥ صفر

    Sweets, Social Media Trends, and Burnout with Valentina Mussi, Pastry Chef and Food Content Creator at @sweetportfolio

    About Valentina:Valentina Mussi is a cookbook author, pastry chef, and lifelong foodie who has turned her passion for the culinary arts into her social media platform, @sweetportfolio. Valentina's love for food and its ability to create community has become an essential part of her content. Her Italian-Colombian roots help guide her videos, through their ability to share special moments with her family and about her ancestry.Instagram: https://www.instagram.com/sweetportfolioTikTok: https://w...

    ٣١ من الدقائق

  3. ١٨ صفر

    Snack Noodle Brand S'NOODS and Life as a CPG Founder with Lauryn Bodden

    About Lauryn Bodden:Lauryn is a freelance recipe developer, private chef, culinary producer, and food editor. She won Netflix’s newest cooking competition Snack vs Chef, which pushed her to launch her very own snack brand: S’NOODS.InstagramLinkedInWebsiteWhat You'll Learn in Today's Episode:What Lauryn has enjoyed most in her culinary career so far. What advice she would give to someone starting out in food media.What made her want to get into the CPG world with the launch of S'NOODS.A day in...

    ٣٢ من الدقائق

  4. ١١ صفر

    Seasonal Produce, Farm-to-Table Systems, and Gardening with Next Level Chef Season 3 Winner, Gabrielle Chappel

    About Gabrielle Chappel:Gabrielle is a seasonal chef and educator currently based in Brooklyn, NY. She is a graduate from the Institute of Culinary Education's Health Supportive Culinary Arts program. She works in culinary education, recipe development, catering, and private cheffing. She is a guest on hit Epicurious’s YouTube series “4 Levels” and “Pro vs. Novice.” Her goal is to provide practical, engaging, and nourishing cooking tips that focus on utilizing what produce is available to us ...

    ٥٣ من الدقائق

  5. ٥ محرم

    EP 101: Lauren Chew, Founder & CEO, Love + Chew - Vegan Cookies, Bootstrapping, Packaging, and Profitability

    About Lauren Chew:Lauren Chew dubs herself an 'accidental entrepreneur'. In 2018, she went completely vegan and had to rethink her whole diet - including her beloved sweet treats. In 2019, Lauren turned her side hustle into a full-fledged business when she crafted the first iteration of Love+Chew cookies in her tiny San Francisco apartment. The result: a delicious plant-based treat using minimal, wholesome ingredients. Today, Love+Chew cookies are on the shelves of over 2,000 stores, includin...

    ٣٦ من الدقائق

  6. ٢٦ ذو الحجة

    🎉Episode 100! Alexis deBoschnek - Catskills Local, Cookbook Author of To the Last Bite, and the State of Food Media

    About Alexis deBoschnek: Alexis deBoschnek is a cookbook author, recipe developer, and food writer based in the Catskills. Her second cookbook, Nights & Weekends, will be published in August 2025.Alexis' WebsiteInstagramNewsletter: Side DishCookbook: To The Last BiteIn this week's episode you'll learn:The state of Food Media & what she has enjoyed most in her culinary career so far The Catskills - What are Alexis' favorite restaurants/chefs and local businessesOona Wines and beco...

    ٤٧ من الدقائق

  7. ١٤ ذو الحجة

    Chef Priyanka: Award Winning Vegan Chef on Eco-living, Sustainability, Entrepreneurship, and Investing

    Meet Priyanka Naik:Priyanka Naik is a self-taught Indian vegan award-winning chef, Food Network champion, TV Host, Author of THE MODERN TIFFIN, columnist of "Ecokitchen" for The Washington Post, pop-up restaurateur and a TEDx Speaker! An avid traveler who’s been to 43 countries, her globally inspired original recipes, with a focus on sustainability, have been featured on her blog Chef Priyanka, her domestic and global pop-ups, on TODAY Table - an NBC Peacock TV Show she co-hosts, are incorpor...

    ٥٦ من الدقائق

  8. ٨ ذو الحجة

    EP: 98 - Hot Dog Hair Accessories & Knowing When to Scale and Balance your Business with Jennie Lennick, Founder and Creative Director of Jenny Lemons

    About Jennie Lennick & Jenny Lemons:Jennie Lennick is the founder and creative director of Jenny Lemons, a vibrant San Francisco-based accessories and lifestyle brand. After earning her BFA in Studio Art and an MFA in painting, Jennie launched Jenny Lemons in 2014, featuring food-themed and nostalgia-inducing products like hair accessories and craft kits. Her work has been recognized in publications such as Better Homes and Gardens, Real Simple, and Architectural Digest.In 2017, Jennie op...

    ٤٩ من الدقائق
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حول

The Brunch and Learn podcast is a spin off "lunch and learns" where we learn something new from women founders in food, business, and culinary backgrounds. 

المعلومات

  • صناع العمل
    Brunch & Learn Podcast
  • سنوات النشاط
    ١٤٤١ هـ - ١٤٤٦ هـ
  • الحلقات
    ١٠٦
  • التقييم
    فاضح
  • حقوق النشر
    © 2024 Brunch & Learn Podcast
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    Brunch & Learn Podcast

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