Taste of Place

World Food Travel Association, Erik Wolf
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Taste of Place

The Taste of Place podcast is where we share inspiring stories from chefs, artisans, and leaders in the culinary and travel industries. Join us as we meet and learn from these unique and fascinating characters in our field. Whether you are a seasoned professional, an entrepreneur thinking about getting into culinary tourism, or a consumer with an interest in our industry, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.

  1. Ep. 72 . Audrey Kelly - Empower Others

    ١٦ ربيع الأول

    Ep. 72 . Audrey Kelly - Empower Others

    In this episode number 72 of the Taste of Place podcast, we speak with Audrey Kelly. Audrey is the co-owner and head pizza maker at Audrey Jane’s Pizza Garage in Boulder, Colorado in the USA, which she runs with her brother, Peter. After studying pizza-making under Tony Gemignani, she opened her restaurant, and achieved quick success, with the restaurant having been been featured on the Food Network; the Travel Channel; and Diners, Drive-Ins and Dives. Audrey won first place in the Pizza in Teglia competition in Naples, Italy, and has been featured in the New York Times and NPR. As a mother of twin boys, she balances family life with expanding her business, including plans for a second location. Audrey also grew up in a family of bakers, so she knows a thing or two about making dough!

    ٢٩ من الدقائق
  2. Ep 71. Joe Carlucci - Career. Culture. Lifestyle.

    ١٥ صفر

    Ep 71. Joe Carlucci - Career. Culture. Lifestyle.

    In this Episode number 71 of the Taste of Place podcast, we speak with Joe Carlucci. Joe owns Valentina's Pizzeria in Madison, Alabama (USA). His 30 years in the pizza industry have brought remarkable highs and devastating lows. He’s worked hard to create a culture at Valentina’s where employees take pride in their work, and that's one of the reasons Valentina’s is the 31st-best pizzeria in the United States and the number-one pizzeria in Alabama. Joe is the 2024 Best of the Best World Master Champion at the International Pizza Challenge, a 9x World Pizza Champion, a 2x Guinness World Record Holder, and father to his daughter, Valentina, after whom his pizzeria is named.

    ٣١ من الدقائق
  3. Ep 70. Allie Bahn - Communication is the Key

    ٤ صفر

    Ep 70. Allie Bahn - Communication is the Key

    In Episode 70 of the Taste of Place podcast, we speak with Allie Bahn. Allie is a distinguished food allergy travel expert and travel consultant. With a focus on empowering travelers with severe food allergies, Allie offers invaluable guidance through her blog and consulting work. Her expertise stems from personal experience growing up with severe food allergies and having traveled extensively, including living abroad for many years. Allie also consults with hotels and restaurants to improve their awareness and inclusivity for those with food allergies. She educates through online courses and shares her insights as a travel and lifestyle writer. Her work ensures that others can enjoy safe and enriching travel experiences.

    ٢٧ من الدقائق
  4. Ep 69. Daniel Contreras - Making It My Own

    ١١ ذو القعدة

    Ep 69. Daniel Contreras - Making It My Own

    Chef Daniel Contreras is the culinary visionary behind Dos Sucres, a celebrated restaurant nestled in the heart of Cuenca, Ecuador. With a passion for Ecuadorian cuisine and a dedication to sustainable and locally-sourced ingredients, Chef Daniel has established Dos Sucres as a beacon of gastronomic excellence. Born and raised in Cuenca, Daniel developed an early appreciation for the rich culinary traditions of his homeland. His journey into the culinary world began with formal training at renowned culinary institutes, where he honed his skills and embraced the nuances of international cooking techniques. However, it was his deep-rooted love for Ecuadorian flavors and ingredients that guided him back to his origins. At Dos Sucres, Chef Daniel crafts menus that celebrate the diversity of Ecuador's regional ingredients. From farm-fresh produce to locally-sourced meats and seafood, his dishes reflect a commitment to quality and sustainability. Each plate is a testament to his innovative approach, blending traditional flavors with contemporary flair. Under his leadership, Dos Sucres has garnered acclaim from both local and international patrons. Chef Daniel's dedication to his craft is evident in every dish, making Dos Sucres a must-visit destination for food enthusiasts seeking an authentic taste of Ecuador. When he's not in the kitchen, Daniel is a passionate advocate for sustainable farming practices and actively collaborates with local farmers and artisans to promote the region's culinary heritage. His commitment to community and excellence has solidified his reputation as one of Ecuador's leading chefs.

    ٢٣ من الدقائق
  5. Ep 68. Fred Lizee - Tout Est Possible

    ٢٩ رجب

    Ep 68. Fred Lizee - Tout Est Possible

    In this episode, number 68, of The Business of Food Travel podcast, we speak with Fred Lizée. Fred is a tourism industry professional from France. He has been working in responsible adventure travel for 15 years, with professional experiences in Europe, Asia and Australia. He is passionate about outdoor expeditions, community travel and disruptive tourism projects. To that end, he created his own competition called the New Explorer Challenge to help train international students on the subject of sustainable adventure tourism. As you probably have guessed, Fred loves to travel and has visited 72 countries already.

    ٤١ من الدقائق
  6. Ep 67. Rico Mandel - Don't Be Afraid

    ١٧‏/٠٥‏/١٤٤٥ هـ

    Ep 67. Rico Mandel - Don't Be Afraid

    In this episode number 67 of The Business of Food Travel podcast, we speak with Rico Mandel. In 2001, when the dotcom bubble burst and then September 11 hit, Rico's marketing business collapsed. After some soul searching, he decided to enroll in culinary school, an experience that changed his life. He worked in restaurants and catering, while building his contact networks and continuing marketing work in the hospitality industry. This eventually led him to create Miz En Place, an ecommerce platform that delves into the world of gastronomy through artisanal food and beverage products, experiences, and stories.

    ٤٦ من الدقائق
  7. Ep 66. Darren MacLean - Collaborate Learn Inspire

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    Ep 66. Darren MacLean - Collaborate Learn Inspire

    In episode 66 of The Business of Food Travel podcast, we speak with Chef Darren MacLean. Chef Darren is one of Canada’s most acclaimed and outspoken chefs, restaurateurs and environmental advocates. Seeking to showcase Canada’s culinary scene to international audiences, MacLean was Canada’s sole contender and a finalist on Netflix’s global cooking competition ‘The Final Table.’ He is also the first Canadian chef ever invited to collaborate with Princess Cruises. MacLean is passionate about sustainability and the food-building community. While he regularly participates in events as an educator, speaker and culinary judge in Canada and abroad, he is happiest when in the kitchen. MacLean’s Japanese izakaya-style restaurant Shokunin, in his home city of Calgary, Alberta, has been voted one of Canada's top 50 restaurants for three years in a row. Canada's ethnic mosaic inspires Chef Darren. His appreciation for diversity leads him to travel extensively, further developing his unique perspective on food and the culinary experience. MacLean has spent considerable time in Japan studying the cuisine of the country that inspires him most. Believing in the power of food to bridge cultures, he welcomes global chefs to his country and kitchen, and he himself travels often -- from Tokyo to Mexico City -- to collaborate with others.

    ٤٠ من الدقائق
  8. Ep 65. Jonathan DeLise - Keep At It

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    Ep 65. Jonathan DeLise - Keep At It

    In this episode number 65, we speak with Jonathan DeLise, a New York City-based writer who focuses on food and travel. He has lived in East Asia and Mexico and explored the food and drink of countless countries. Jonathan is also passionate about foreign languages, a fact that has helped him to navigate various cultures. His passion for languages also gives him valuable new insights about the gastronomy in the places he visits. Jonathan is a consummate story teller who shares escapades about unique, unusual and off-the-beaten-track culinary products and experiences from wherever he travels.

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The Taste of Place podcast is where we share inspiring stories from chefs, artisans, and leaders in the culinary and travel industries. Join us as we meet and learn from these unique and fascinating characters in our field. Whether you are a seasoned professional, an entrepreneur thinking about getting into culinary tourism, or a consumer with an interest in our industry, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.

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    World Food Travel Association, Erik Wolf
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