Tech of Sports

Rick Limpert | Modern Life Network
Tech of Sports

From the shoes we wear on our feet to the high definition televisions in our living room, wearable devices, the sports universe is a breeding ground for technology. Writer and Photographer Rick Limpert will examine this each week on The Tech of Sports – With guests which include athletes, inventors and journalists that cover the intersection of sports and technology.

  1. 4 DAYS AGO

    Erica Roby, Pitmaster on Beef for Tailgating and Your Next Meal

    Rick is joined by noted Pitmaster and TV  and online sensation, Erica Roby. As fall temperatures creep in and families get back into a routine, it’s no surprise that Americans are gravitating to what’s comfortable – and that means turning to some of their favorite home-cooked meals like pot roast and beef stew. In fact, meatloaf is currently rated the number one recipe on beefitswhatsfordinner.com. While many home chefs are looking to recreate their childhood favorites, they’re also adding different flavors, like chilis, or even putting an international spin on nostalgic recipes with ingredients like chili powder, gochujang (a red chili paste) and black sesame oil. As more and more cook at home, trend experts say they’re seeing more interest in experimenting with unfamiliar flavors, which will have a huge influence this year. And beef dishes are perfect for your next tailgate or football party. Topics: How are Americans changing their dining habits? What types of dishes will be most popular this year? How are you incorporating international ingredients into your favorite dishes? What’s next for you as a pitmaster? Where can we go to learn more? Erica Roby is one of the country’s leading female pitmasters, an award-winning artist in the field of barbecue. However, being an acclaimed pitmaster is only one of her many accomplishments: Erica is also an attorney, a level-2 Certified Sommelier, United States Navy wife, and a mother. In 2020, Erica became a contestant on Food Network’s “BBQ Brawl,” becoming the Season 2 winner and earning the mantle “Master of ‘Cue.” After “BBQ Brawl,” Erica decided to document the world of barbecue in her award-winning digital series, “The Pit Stop with Blue Smoke Blaire.” In May 2022, Erica also competed at the world-famous Memphis in May World Championship BBQ Cooking Contest. Though it was only her second time as a competitor at this prestigious event, remarkably, she tied for 1st place in brisket and 4th in the rib division, a journey that was filmed for Food Network’s “BBQ USA”. Erica’s commitment to spreading love through barbecue has seen her travel with Operation BBQ Relief to provide meals to those in need. She is also a guest lecturer inspiring young people to pick up tongs and find joy through food and culinary passion. In October 2023, Blue Smoke Blaire’s Barbecue Academy will open its doors to support at risk youth in Houston, Texas.

    6 min
  2. SEP 29

    Angel Vossough, VinoVoss and AI Wine

    AI might soon be making your wine selections, even at sports events. Angel Vossough, CEO & Co-Founder Angel Vossough is the CEO and Co-Founder of BetterAI, a Silicon Valley-based AI service provider headquartered in Silicon Valley. The company is uniquely leveraging advanced AI technologies such as Machine Learning, Generative AI, Natural Language Processing, and Computer Vision to create this transformative solution that is revolutionizing the relationship between wine and digital platforms. She is also Co-Founder & Managing Partner at Caspian Capital, an early-stage investment firm focusing on deep tech, biotech, and AI; and was Co-Founder of OpenCovidScreen, a non-profit focused on driving innovation in low-cost, accessible COVID-19 testing. Rick talks to Angel about AI, wine and her latest project, VinoVoss. Angel, an esteemed data scientist, holds dual bachelor’s degrees in Mathematics and Computer Engineering, as well as master’s degrees in Software Engineering from San Jose State University, and Data Science from UC Berkeley where she graduated with honors. How does BetterAI approach developing customized AI solutions for niche markets or industries? Can you give an example related to the wine industry? Topics: · How did the idea for Vino Voss come about? · What was your goal in creating it? · Did you have AI in mind from the start? · Wine is a $39 billion market. How do you plan to disrupt it? · How much does it cost? · How does the AI algorithm work to select wine? · What are the biggest challenges using AI for selecting wine? Angel, an esteemed data scientist, holds dual bachelor’s degrees in Mathematics and Computer Engineering, as well as master’s degrees in Software Engineering from San Jose State University, and Data Science from UC Berkeley where she graduated with honors. Angel was previously a Senior Network Engineer at Cisco Systems, specializing in Network Architecture for major telecommunications companies including Verizon Wireless. BetterAI’s products include “VinoVoss” (www.VinoVoss.com), a semantic search and recommendation system creating a virtual wine sommelier, and “BetterMed,” a generative AI-based medical diagnostic assistant. Angel is a technology leader and serial entrepreneur. She also founded DiverseUp, a public-benefit corporation building a professional community for technical & scientific women. In her role as BetterAI CEO, and with a strategic focus on VinoVoss as one of its primary products, Angel oversees the direction and growth of the company’s innovative AI applications in the wine industry. This includes setting the overall strategic direction for BetterAI and VinoVoss; ensuring company objectives align with market needs and her company’s vision; building and maintaining relationships with key stakeholders, partners, and investors to support and advance BetterAI’s business goals; and ensuring the alignment of VinoVoss’s development with BetterAI’s broader technological advancements and business strategy.

    10 min
  3. SEP 14

    Matt Lafone, President and GM of Americas at The Athlete’s Foot

    Talking to the President of one of the iconic retail brands in the world, this week. Matt Lafone, President and GM of Americas at The Athlete’s Foot. Big news, especially for Atlanta from The Athlete’s Foot. The Athlete’s Foot is honored to announce the grand opening of its new corporate headquarters, flagship location and community center at 931 Monroe Drive, Suite 113E, Atlanta, GA 30308. Nestled in the heart of Midtown, this new establishment promises to be a cornerstone for retail excellence and community engagement. Strategically located on the iconic Atlanta Beltline and Piedmont Park, the new location aims to integrate seamlessly into the fabric of the neighborhood. The Athlete’s Foot plans to implement community enrichment, sponsorships, educational programming underscoring their commitment to supporting local communities and fostering meaningful connections. “We are thrilled to unveil our new US headquarters, flagship store, and community center in the heart of Midtown Atlanta,” said Matt Lafone, President and GM of Americas at The Athlete’s Foot. “This location is the first of its kind on Atlanta’s iconic BeltLine and will serve as a cultural hub for community engagement and deeper connectivity. We look forward to welcoming everyone to experience what The Athlete’s Foot has to offer, from the neighborhood, for the neighborhood.” The Athlete’s Foot has proudly partnered with Black-owned businesses to develop the flagship location, enlisting T. Dallas Smith & Co., the largest black African American-owned commercial real estate firm in the country, to continue its standing collaboration with The Athlete’s Foot on finding locations for new stores focused on underserved black and minority communities. J.M. Lee Construction Co., founded by Morehouse graduate Justin Lee, served as the general contractor, while Atlanta artist Aysha Pennerman will be contributing vibrant murals celebrating local culture. These partnerships reflect The Athlete’s Foot’s commitment to diversity and community and supporting Black entrepreneurship in its growth strategy.

    7 min
5
out of 5
5 Ratings

About

From the shoes we wear on our feet to the high definition televisions in our living room, wearable devices, the sports universe is a breeding ground for technology. Writer and Photographer Rick Limpert will examine this each week on The Tech of Sports – With guests which include athletes, inventors and journalists that cover the intersection of sports and technology.

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes, and get the latest updates.

Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada