Ten (plus) Bartender Book Recommendations

Brian’s Picks:

• Jeffrey Morgenthaler’s The Bar Book, Elements of Cocktail Technique  is always my #1 recommendation. (He was a guest on Episode 113.)
  
  
• Esquire Drinks, An Opinionated & Irreverent Guide to Drinking - David Wondrich (out of print, but is available used on Amazon for as little as $2.81!) An old book - 2002, but a goodie.  Mr. Wondrich, who is the end all authority on cocktail history wrote this book for Esquire Magazine.  If you ever want the definitive answer on the history of a cocktail, just google the name of the drink and "Wondrich". (He was a guest on Episode 110.)
  
  
• The Joy of Mixology The Consummate Guide to the Barternend’s Craft - Oh Gaz....I miss you. Originally published in 2003, there is an updated version of this book.  (He was a guest on Episode 175.)
  
  
• The Curious Bartender,  The Artistry and Alchemy of Creating the Perfect Cocktail - Tristian Stephenson.   Smart guy.  I love how in this book he presents a classic cocktail, gives the classic specs, and then his interpretation of an improvement on the recipe. (He was a guest on Episode 122.)
  
  
• Regarding Cocktails - Sasha Petraske (Foreword by Dale DeGroff), Shsah changed everything in our industry. (He's NOT been a guest on the show, he unfortunately passed away in 2015... I never had the opportunity to meet the man, but he influenced so many).
  
  

Benny’s Picks:

• Liquid Intelligence, The Art and Science of the Perfect Cocktail by Dave Arnold.  The Science of Cocktails?  Who would have thought?  A great and well thought out book.
  
  
• Smuggler’s Cove, Exotic Cocktails, Rum,and the Cult of Tiki by Martin and Rebecca Cate (He was a guest on Episode 186 .) A beautiful book full of great information and beautiful tiki drinks.
  
  
• Beach Bum Berry Remixed, Gallery of Tiki Drinks by Jeff Berry.  A real tiki book, full of old school tiki recipes.
  
  
• PDT Cocktail Book, The Complete Bartender’s Guide From the Celebrated Speakeasy by Jim Meehan (He was a guest on Episode 77.) Meehan is a true gentleman who created a perfect Speakeasy.  Every Bartender should own this book.
  

Also mentioned in this episode:

• Meehan’s Bartender Manual by Jim Meehan (Featured on Episode 89.)  If you ever even considered owning your own bar, you must read this book from cover to cover.
  
  
• The Flavor Bible, The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs by Karen age and Andrew Dornenburg.  An outstanding book on flavors - what goes with what.
  
  
• Cocktails Made Simple: Easy & Delicious Recipes for the Home Bartender by Brian Weber and Amin Benny.  What to make cocktails at home, or get a foundation for becoming a professiona