Texas Brisket by chef Mike Barber & how to smoke with smoker tubes. Mike lived in Texas, where he met some award-winning BBQ teams & became fascinated by the love & science of BBQ.
Comments and Question to mgbarber2014@gmail.com
정보
- 프로그램
- 주기격주 업데이트
- 발행일2022년 12월 20일 오후 10:00 UTC
- 길이25분
- 에피소드2
- 등급무삭제판