Texas Brisket by chef Mike Barber & how to smoke with smoker tubes. Mike lived in Texas, where he met some award-winning BBQ teams & became fascinated by the love & science of BBQ.
Comments and Question to mgbarber2014@gmail.com
信息
- 节目
- 频率两周一更
- 发布时间2022年12月20日 UTC 22:00
- 长度25 分钟
- 单集2
- 分级儿童不宜