Nourish by Spinneys

Spinneys

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Nourish by Spinneys 팟캐스트

A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls. New episodes every other Tuesday.

3일 전

“I love to see the slight imperfections,” with food stylist Katelyn Allegra

If you’ve ever wondered how the food looks as amazing as it does in the Spinneys’ magazine, Nourish, today’s episode has the answer! Co-host Tiffany Eslick sits down with food stylist, recipe developer and food photographer Katelyn Allegra. Katelyn has been working with magazines and on TV for over a decade now, and tells Tiff how she works with brands to develop their style, and how she continues to stay inspired. She also has tips for anyone who wants to improve their food photography game or explore styling.

26분
9월 10일

“Not your Italian grandmother’s way of cooking,” with Chef Akmal Anuar

Co-host Devina Divecha catches up with Chef Akmal Anuar, who became well known for his work with 3Fils, and is now behind the menu of one-Michelin-star Woodfire and, the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and going back to his Malay roots through a new restaurant in Singapore.

38분
8월 28일

Chef Carmen Rueda Hernandez on Brix’s all-dessert menu inspired by The Silk Route (2023)

We’re on a short summer break and will be back with new episodes in September. In the meantime, here’s one you may have missed: co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world before reaching Dubai, her love for all-things chocolate, and introduces us to their new menu, themed around the countries on the Silk Route.

32분
8월 6일

Stasha Toncev on becoming the centre for discovery of Balkan food in Dubai (2023)

We’re on a short summer break and will be back with new episodes in September. In the meantime, here’s one of our popular episodes from Season 1: co-host Tiffany Eslick sits down with Stasha Toncev, founder of urban Balkan bistro, 21 Grams. Stasha shares how she went from growing up in Serbia cooking lavish meals for her friends to uncovering her purpose and becoming the centre of discovery of Balkan food in Dubai. Since opening in 2018, 21 Grams has won several awards and recognitions including a listing in Gault & Millau, 50Best Discovery, Financial Times’ How to Spend It, and Time Out’s Best Breakfast in 2023.

37분
7월 9일

Our highlights from Season Two!

Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the second season of Nourish by Spinneys. They also chat about recurring themes, their favourite bloopers and catch-up on the third edition of the Dubai Michelin Guide. We’ll be back with new episodes in September.

20분
6월 25일

“I have a love-hate relationship with food”, with Chef Hadrien Villedieu

Co-host Devina Divecha speaks to Chef Hadrien Villedieu, who heads Chez Wam at St. Regis Dubai The Palm. Chef Hadrian used to be known as the Junk Food Man, and Chez Wam carries some inspiration from that time, with Fried Camembert and a Cheeseburger on the menu. He talks about his love-hate relationship with food, his journey from Paris to Morocco to Dubai and what inspired him to open Chez Wam.

35분
6월 11일

“Sustainability is a journey”, with Boca’s Omar Shihab

Co-host Tiffany Eslick sits down with Omar Shihab, Chief Sustainability Officer at Boca. In addition to numerous sustainability initiatives from how they source their ingredients to running on 100% renewable energy, Boca is now investing in a halophyte farm in the UAE, in partnership with Emirates Nature WWF and the International Centre for Biosaline Agriculture (ICBA). Omar shares more about the work being done at the Umm Al Quwain reserve, and his advice to companies starting their sustainability journey. Boca has been a pioneer for sustainability in Dubai, and is a Gold Winner at the Gulf Sustainabilty Awards, a recipient of the Gault & Millau Sustainable Kitchen award since 2022, and a Michelin Green Star last year. Link: Spinneys Sustainability Commitment Report 2024

25분
5월 28일

“Thai food is not just Tom Yam”, with Chef Pichaya 'Pam' Soontornyanakij

Co-host Tiffany Eslick sits down with Asia’s Best Female Chef, Pichaya Soontornyanakij or Chef Pam, who heads Potong. Chef Pam was in Dubai as part of a collaboration with Chef Gregoire Berger at Ossiano. They talk about her journey and the community initiatives she’s running, the collab menu and get all the juicy details behind the epic duck at Potong. You can also listen to our episode with Chef Gregoire Berger from earlier this year in your podcast player and on our website.

27분

모두 보기(49개)

2022. 10. 18.

Introducing: Nourish by Spinneys

Welcome to Nourish by Spinneys, the podcast which promises to inspire you to eat well and live well. We’d love to welcome you to a space where we hope to nourish your heart and soul. We’re launching our first episode on October 25, so that’s just a week away! We’ll have new episodes every two weeks after that, so stay tuned.

시즌 1

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1분

A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls. New episodes every other Tuesday.

제작진

Spinneys
방송 연도

2022년 - 2024년
에피소드

49
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Nourish by Spinneys