Ep. 52: Eggnog - so good, it might start (another) riot

Just in time for the holidays, EGGNOG y’all! This week Brad takes us through his boozy eggnog recipe and the (interesting) history behind the beverage. Jules puts a spin on the White Russian by adding eggnog and it delivers. Stick around for tips to spruce up your holiday drinks. 

(Killer) Eggnog Recipe for about 12 servings

1 lbs of sugar

6 eggs

16oz Bourbon

8oz Jamaican rum

8oz Cognac

24oz heavy cream

16oz Whole Milk

1. Separate eggs into 2 mixing bowls
2. Beat yolks with sugar so they are smooth - hand mixer is a good friend here
3. Slowly stir in bourbon and rum into yolk mixture and chill for 2 to 3 hours
4. Stir in milk, cream, and cognac
5. Beat egg white to peaks and fold into mixture
6. Back in the fridge or in your belly

Garnish with grated nutmeg when serving

Eggnog White Russian, for those who want to elevate their nog sipping

1.5 oz vanilla vodka

1 oz coffee liqueur

1/2 oz amaretto liqueur

Eggnog, froth to top

1. In a glass with a large cube add vodka, coffee liqueur, and amaretto
2. Stir to chill ingredients
3. In shaker tin or mixing glass, add 2 oz of eggnog and froth with hand frother or dry shake
4. Top drink with frothed eggnog
5. Garnish with fresh cinnamon dusting 

TIP: Making holiday themed ice

The Art of Drinking

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Jules

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TikTok: @join_jules 

Website: joinjules.com

Brad 

IG: @favorite_uncle_brad

This is a Redd Rock Music Podcast

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