89 episodes
The Black Smoke Barbecue Podcast Black Smoke Barbecue
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5.0 • 3 Ratings
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Welcome to Black Smoke Barbecue! We are a collaborative group that focuses on different aspects of Barbecue from Pitmasters from all across North America. Barbecue is a culture and we discuss topics, ideas and the methods of it on The Black Smoke Barbecue Podcast. Our mission is to spotlight those lesser known content creators in backyard barbecue, catering, food truck operations as well as the African American experience in Modern Day Barbecue.
Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support
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Ep.42: B’tween Sandwich Co, BBQ Brawl & Top Chef w/ Chef Michelle Wallace
In this episode of the Black Smoke Barbecue Podcast, Brandon, Tee, Geoff, Charlie and Alton are joined by special guest Chef Michelle Wallace as they talk about her experience on Top Chef and the challenges and rewards of being a chef and pitmaster. Dive deeper into Chef Michelle's career
In this episode of the Black Smoke Barbecue Podcast, Brandon, Tee, Geoff, Charlie and Alton are joined by special guest Chef Michelle Wallace as they talk about her experience on Top Chef and the challenges and rewards of being a chef and pitmaster. Dive deeper into Chef Michelle's career Website https://www.btween.us Bio Info https://southernsmoke.org/chef/michelle-wallace/ Instagram https://www.instagram.com/btweensandwichco/ Instagram https://www.instagram.com/betweentheslices/ Facebook https://www.facebook.com/michelle.wallace.9237
Chapters
00:00 Introduction and Recent Cooking Experiences05:08 Special Guest: Chef Michelle Wallace08:37 Chef Michelle's Journey into the Food Industry15:29 Cultural Diversity of Houston's Food Scene25:07 Michelle's Journey: From Softball to Sandwiches28:18 Between Sandwich Company: Creative Sandwiches with Smoked Meats32:12 The Art of Building a Sandwich: Technical Aspects44:45 Pickling Fruit: Balancing Acidity and Sweetness47:28 Reflections on Top Chef and Finding Identity as a Chef59:05 Future Plans: Opening a Restaurant, Writing a Cookbook, and More01:05:33 Where to Find the Panelists Online
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Ep. 41: Live Fire Cooking & Being A Part of the Historic Win at Memphis in May w/ Pitmaster Cheez
In this episode , Geoff, Tee, Charlie and Brandon sit down to talk with Pitmaster cheez to talk about winning 4th place in ribs at the 2024 Memphis in May World Championship of BBQ, and soo much more.
Follow Pitmaster Cheez
IG: @pitmastercheez
Youtube: https://www.youtube.com/@pitmastercheez/videos
Send support for Lady T's Homeless Ministry: https://www.ladythomeless.com/contact-us
Chapters
00:00 Introducing the Black Smoke Barbecue Podcast and Guests03:33 Passion for Cooking and Live Fire Experience06:43 The Journey from Military to Barbecue and Creating a Unique Experience07:32 The Business Side of Barbecue: Food Trucks, Operational Expenses, and Customer Experience16:04 Barbecue Content Creation and Making Business Sense22:22 The Art of Luxury Catering and Hospitality26:20 Content Creation and Brand Management in the Culinary Industry29:17 Culinary Education and its Impact on Management Skills41:38 The Experience of Live Fire Cooking and the Memphis in May Success49:38 The Art of Competition Judging and Teamwork51:07 Building an All-Black Team in Barbecue56:16 The Need for a Sanctioned African-American Competition Body01:03:20 The Appeal of Backyard Cook-Offs01:06:28 The Impact of Lady T's Homeless Ministry01:08:25 Leveraging Social Media in the Barbecue Community
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Ep.40: Smoked Oxtails, Regional BBQ & Comp Cooking with Chris Joyner
In this episode of the podcast, Geoff, Alton, Tee, Brandon & Charlie sit down with Chris Joyner, owner of CJ's Barbecue and More in Charlotte, North Carolina to talk about his journey into BBQ, participating in sanctioned competitions and cookoffs and being one of the OG's of selling smoked oxtails.
Chapters
08:55 Introducing Chris Joyner and His Barbecue Journey21:14 Signature Dishes: Smoked Oxtails and Crack Wings24:18 Chris's Passion for Barbecue and Dedication to Service26:49 The Success of the Oxtail Recipe31:12 The Difference Between Sanctioned Competitions and Country Style34:12 Sponsorship with the Good Charcoal Company50:26 Securing Sponsorships and Thinking Outside the Box53:32 The Unique Features of a Custom-Made Smoker58:11 The DoCo RibFest Experience and African-American Pit Teams01:00:32 Developing Your Own Flavor Profiles and Techniques01:09:49 The Importance of a Supportive Barbecue Family
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Ep.39: Barbecue Legacy & A New Family Cookbook w/ Moe Cason
In this episode of the Black Smoke Barbecue Podcast, the @TheDawgfathasBBQ introduces their special guest, Moe Cason, a barbecue legend and Pitmaster extraordinaire. Moe discusses his new book, Big Moe's Big Book of BBQ, different pit builds, a competition in The Netherlands, and many other barbecue topics!
History/Bio: https://moecasonbbq.com
nstagram: https://www.instagram.com/bigmoecason/?hl=en
Chapters
01:36 Introducing the Panel and Guest06:29 The Influence of Family on Moe's Cooking Style09:58 Admiration for Moe's Skills and Hospitality13:46 The Evolution of Barbecue Culture27:16 Choosing a Reliable Pit Manufacturer30:53 Consistency and Ease of Running46:46 Moe Cason's Journey in Barbecue Competitions51:41 Taking Your Time and Knowing What You're Doing When Cooking Brisket58:25 Mastering Cooking Techniques and Making Adjustments01:04:29 A Cookbook as a Tribute to Family and Legacy01:09:17 Navigating Grief and Building a Future01:12:44 Staying True to Yourself in Barbecue and Life01:23:17 Staying True to Yourself and Walking Your Own Path01:24:03 Finding Time for the Things You Love01:25:32 The Impact of Social Media and the Importance of Authenticity01:26:42 Moe Cason's Favorite Experiences on Barbecue Competition Shows01:29:25 Inspiring Others to Cook01:34:06 Supporting Moe Cason and Spider Grills
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Ep.38: Its a Country Style Kind of Vibe w/ Art Fennel
In this episode of the Black Smoke Barbecue podcast, host Brandon Carpenter is joined by a panel of barbecue enthusiasts and special guest Art Fennell. They discuss National Barbecue Month, the origins of Fennell's YouTube channel 'Country Style,' and the organic nature of the videos. You know the guys has to ask Art about the Country Style Cookoff 2024 in detail. Get ready for a great episode with a lot of laughs and knowledge drops.
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Ep.37: Next Up On The Chopping Block w/ Caleb White
In this episode of the Black Smoke Barbecue Podcast, Alton, Brandon and Tee sit down with Caleb White of White Oaks Woodworking. Caleb shares how he got into woodworking and the inspiration behind his creations.
Chapters
10:08 The Benefits of the Pitmaster Collective27:03 Expanding into wall art and more affordable options36:10 Creating a special block for Brother Trey's brick and mortar44:56 Investing in Hand Planes55:24 Exploring Butcher Block Countertops01:06:20 Supporting Veterans in Woodworking
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Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support