The Biggest Consumer Changes Affecting You Right Now, Part 3

Hosted by Matthew Mabel

In this essential episode for restaurant entrepreneurs and business owners, Matthew Mabel delves deep into how successful restaurants are adapting to changing consumer perceptions of value in the post-inflationary environment. Drawing from his extensive experience as a restaurant consultant, Matthew explores why traditional pricing strategies are becoming obsolete and reveals how leading restaurant businesses are redefining value through enhanced guest experiences. This episode provides crucial insights for restaurant owners looking to boost profitability, improve customer satisfaction, and strengthen their business model in today's evolving market landscape.

Key Topics Covered

• Why traditional "value meal" concepts are becoming outdated in modern restaurant business strategies
• How successful restaurants are redefining value beyond price points to create exceptional guest experiences
• Strategic approaches to improving service, environment, and guest recognition in restaurant operations
• The importance of investing in restaurant facilities, menu development, and staff education
• Critical insights for 2025 restaurant business planning and beyond

Links Mentioned

• The Biggest Consumer Changes Affecting You Right Now, Part 1
• The Biggest Consumer Changes Affecting Your Restaurant Right Now, Part 2
• The Existential Path to Restaurant Success Taught by the New Starbucks CEO

Resources Mentioned

• Website: www.surrender.biz
• Free initial consultation available

Connect with Matthew Mabel

Matthew works with owners of successful, independent, multi-unit restaurants to improve:

• Profit growth
• Sales optimization
• Guest count increase
• Unit expansion
• Employee engagement
• Brand loyalty

How to Support the Show

• Subscribe to the Restaurant Success Podcast and Newsletter
• Rate and review the show
• Visit www.surrender.biz for additional resources