The Black Smoke Barbecue Podcast

Black Smoke Barbecue
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The Black Smoke Barbecue Podcast

Welcome to Black Smoke Barbecue! We are a collaborative group that focuses on different aspects of Barbecue from Pitmasters from all across North America. Barbecue is a culture and we discuss topics, ideas and the methods of it on The Black Smoke Barbecue Podcast. Our mission is to spotlight those lesser known content creators in backyard barbecue, catering, food truck operations as well as the African American experience in Modern Day Barbecue. Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

  1. BONUS: A Time Was Has At Victorian's Barbecue w/ Joey Victorian @Pitmaster

    2일 전

    BONUS: A Time Was Has At Victorian's Barbecue w/ Joey Victorian @Pitmaster

    In this episode, Brandon, and Alton link up with Ali Khan of @AliKhanEats and take a trip down to Mart, Texas to catch up with friend of the pod, Joey Victorian of Victorian's Barbecue and he had a Barbecue Feast prepared! From Ribs to Gumbo to Brisket to Shank! You have got to check out this episode to get the full variety! Also be sure and check out Joey V on the  @Pitmaster  YouTube Channel! Chapters 00:00 Introduction to Victoria's Barbecue and Joey V 03:08 Exploring the Menu: Unique Barbecue Offerings 05:51 The Atmosphere and Experience of Victoria's Barbecue 09:03 Joey V's Journey and Global Recognition 11:47 The Art of Tri-Tip and Brisket 15:08 Ribs and Their Unique Flavors 18:02 Turkey and Chicken: A Barbecue Staple 20:55 Sausage and Pork Shank: A Flavorful Experience 23:51 Gumbo: Expanding the Barbecue Experience 36:10 The Art of Seasoning in Barbecue 39:44 Refreshing Side Dishes: Cucumber and Pasta Salads 42:12 Potato Salad: A Family Tradition 49:07 Textures in Cooking: The Importance of Variety 51:30 Innovative Mac and Cheese: A Twist on Tradition 01:00:03 The Evolution of Barbecue Culture 01:06:05 Creating a Welcoming Barbecue Experience 01:12:10 Finding Victorians Barbecue: A Hidden Gem --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

    1시간 15분
  2. Ep. 57: Where The Love of Seafood & BBQ Unite w/ Justin Rowland of @GrubWithJus

    10월 14일

    Ep. 57: Where The Love of Seafood & BBQ Unite w/ Justin Rowland of @GrubWithJus

    In this episode of the Black Smoke Barbecue Podcast, Brandon Alton and Tee discuss their recent barbecue adventures, health awareness initiatives, and introduce Justin Rowland, an up-and-coming culinary content creator. Justin shares his journey from aspiring chef to social media influencer, emphasizing his love for seafood and grilling techniques. The conversation touches on community engagement, family heritage, and the importance of cooking as a means of connection and support. In this engaging conversation, Justin from Grub with Just shares his journey as a content creator, discussing the challenges and joys of producing cooking videos. He emphasizes the importance of investing in one's craft, the significance of partnerships with brands like Pit Boss, and the impact of his Grilling Club, which merges his passion for cooking with his purpose as an educator. Justin offers valuable advice for aspiring content creators, highlighting the need for self-belief, patience, and the understanding that success often comes from being misunderstood. The discussion wraps up with aspirations for future collaborations and community engagement. Follow Justin on the social platforms @GrubWithJus Info on how to donate to support breast cancer research: https://give.phmf.org/site/TR?fr_id=1220&pg=entry The National Domestic Abuse Hotline: https://www.thehotline.org/ --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

    1시간 16분
  3. Ep. 56: Live Fire Management & Our Content Creation Struggles

    10월 7일

    Ep. 56: Live Fire Management & Our Content Creation Struggles

    In this episode of the Black Smoke Barbecue Podcast, the Brandon, Alton, Tee & Charlie engage in lively discussions about barbecue culture, techniques, and personal anecdotes. They explore various cooking methods, particularly live fire cooking, and share insights on managing fire and fuel for optimal results. The conversation also touches on sports, personal experiences, and the significance of traditional barbecue styles, particularly in Chicago. In this episode, the hosts discuss the evolving role of technology in fire management for barbecue, emphasizing that while technology can assist, it should not replace fundamental cooking skills. They also share best practices for cooking, including the importance of maintaining clean equipment and avoiding common mistakes like using lighter fluid. The conversation transitions into the challenges of content creation in the barbecue community, highlighting the struggles and successes faced by creators in producing engaging and high-quality videos. Find out more about the Oklahoma Joe's Firecraft 29-in W Black Barrel Charcoal Grill here: https://www.lowes.com/pd/Oklahoma-Joe-s-Firecraft-29-in-W-Black-Barrel-Charcoal-Grill/5014750509 Chapters 00:00 Welcome to the Black Smoke Barbecue Podcast 03:35 Barbecue Techniques and Equipment 12:10 Sports Talk and Personal Anecdotes 14:10 Live Fire Cooking Insights 35:15 Argentinian Cooking Style and Rib Tips 39:31 The Role of Technology in Fire Management 58:16 Best Cooking Practices and Common Mistakes 01:08:23 Barbecue Content Creation Struggles and Successes --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

    1시간 28분
  4. BONUS: Open Fire Pits, Sports Talk & Upcoming BBQ Events

    9월 30일

    BONUS: Open Fire Pits, Sports Talk & Upcoming BBQ Events

    In this lively conversation, the Brandon, Tee and Alton discuss the complexities of listening to controversial artists, delve into the hidden culture of Hollywood, share their barbecue adventures, and engage in a spirited debate about the NFL, particularly focusing on the Dallas Cowboys and their quarterback Dak Prescott Chapters 05:38 Barbecue Culture and Cooking Techniques 08:48 NFL Talk: Cowboys, Dak Prescott, and Team Dynamics 11:33 Hall of Fame Nominees and Player Evaluations 32:39 The Dak Prescott Debate 34:35 Injuries and Their Impact on Performance 36:20 Generational Differences in Player Attitudes 38:36 The Miami Influence on Players 42:13 WNBA Spotlight: Asia Wilson 44:13 Caitlin Clark's Impact on Women's Basketball 46:54 The Business of Women's Sports 50:14 Upcoming Barbecue Events 58:53 Texas Monthly Barbecue Festival 01:09:16 Gators and Fishing Tales 01:11:11 Upcoming Cooking Plans 01:14:10 Innovative Cooking Ideas 01:16:50 Healthy Eating and Blood Sugar Management 01:23:02 Cooking Equipment and Techniques 01:26:34 Events and Collaborations 01:31:27 Wok Station and Cooking Gadgets --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

    1시간 32분
  5. Ep. 55: Legendary BBQ Pit Builder Takes Us to School w/ John Haney

    9월 23일

    Ep. 55: Legendary BBQ Pit Builder Takes Us to School w/ John Haney

    In this episode of the Black Smoke Barbecue Podcast, Brandon, Charlie, Alton and Geoff engage in lively discussions about barbecue culture, personal experiences, and the art of pit building with special guest John Haney. They explore the journey of building barbecue pits, the evolution of cooking techniques, and the influence of Southern cuisine Chapters 00:00 Introduction to Black Smoke Barbecue Podcast 02:59 Guest Introductions and Personal Updates 05:57 Barbecue Adventures and Recommendations 09:03 Introducing John Haney: The Pit Builder 12:01 The Journey of Building Pits 14:51 The Evolution of Cooking and Pit Design 18:00 Propane vs. Traditional Barbecue Methods 20:54 Influence and Legacy in Barbecue 24:03 Exploring Southern Hash and Cooking Techniques 26:58 Cooking Greens and Flavor Profiles 29:59 Final Thoughts and Future Events 39:50 Location and Pop-Up Events 42:34 The Challenges of Catering and Team Dynamics 46:44 Menu Innovation and Customer Engagement 49:36 The Importance of Team in Catering 50:20 The State of Pit Building and Barbecue Culture 54:10 Success on the Competition Circuit 01:01:04 The Impact of Social Media on Business 01:11:47 Defining a True Pit Master --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

    1시간 17분
  6. BONUS: Creating Impact With What You Do

    9월 16일

    BONUS: Creating Impact With What You Do

    In this bonus episode, we revisit some moments with Art Fennell of  @CountryStyle-Art  , Alfred McDonald of Spoon Fed BBQ, Kyle Arceneaux of  @WhatDawgCookin  and Darren Carter of  @CartersBBQ216  . #countrystyle #artfennell #spoonfed #whatdawgcookin #CartersBBQ216 #bbq #podcast --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

    12분
  7. Ep.54: The Rewards of Betting On Yourself in BBQ w/ The Darren W. Carter.

    9월 9일

    Ep.54: The Rewards of Betting On Yourself in BBQ w/ The Darren W. Carter.

    Charlie and Terrance sit down with fellow Black Smoke BBQ member, The Darren W. Carter to catch up on all the great things he has been working on since we last spoke. Chapters 00:00 Introduction and Catching Up 04:02 Success at the Taste of Black Cleveland Event 06:43 Featured in the GoDaddy Documentary Series 15:19 Navigating Inflation and Rising Costs in the Barbecue Industry 19:18 Building a Team for Success 30:04 The Fan-Favorite Items at Carter's Barbecue 36:46 TV Shows and the Studio vs. Food Truck Experience 44:31 Expanding the YouTube Channel and Future Plans 48:44 Being Conscious of What You Give Away in the Industry 53:53 Barbecue Give Back: Promoting Community Support --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

    1시간 1분
  8. Ep 53: Cooking & Becoming A Content Creator w/ Kyle Arceneaux

    9월 2일

    Ep 53: Cooking & Becoming A Content Creator w/ Kyle Arceneaux

    In this episode, Brandon, Charlie, Tee and Alton sit down with Kyle Arceneaux of What Dawg Cookin' as he shares his journey into cooking and his passion for bringing people together through food. He specializes in gumbo and shrimp and grits, incorporating the flavors of his Louisiana roots. Follow Kyle on the socials  @WhatDawgCookin  Chapters 00:00 Introduction and Check-In 11:13 Kyle's Cooking Journey and Inspiration 16:26 Specialty: Shrimp and Grits 19:19 Cooking Challenges and Adventures 21:15 Incorporating Louisiana Flavors and Fusion 23:01 Creating a Sense of Home Through Cooking 25:09 The Best Food in Louisiana 27:08 Controversial Food Opinions 33:14 Partnership with Blackstone 38:23 Lessons Learned in Content Creation 46:35 Favorite Things to Cook on the Blackstone 51:12 Exploring Different Types of Barbecue 54:10 Creating Long-Form Content on YouTube 01:01:22 The Proper Way to Eat Boudin 01:04:27 Social Media Handles and Appreciation --- Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

    1시간 12분
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Welcome to Black Smoke Barbecue! We are a collaborative group that focuses on different aspects of Barbecue from Pitmasters from all across North America. Barbecue is a culture and we discuss topics, ideas and the methods of it on The Black Smoke Barbecue Podcast. Our mission is to spotlight those lesser known content creators in backyard barbecue, catering, food truck operations as well as the African American experience in Modern Day Barbecue. Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

정보

  • 제작진
    Black Smoke Barbecue
  • 방송 연도
    2022년 - 2024년
  • 에피소드
    109
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    무삭제판
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    © Black Smoke Barbecue
  • 웹사이트 보기
    The Black Smoke Barbecue Podcast

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