“Bee There. Do That.”

Yolanda Busbee Methvin
  • 5,0 (6)
  • GASTRONOMIE
“Bee There. Do That.”

A cultural food, travel and lifestyle podcast sharing everyday conversations about Food, Culture and Social Impact in Africa - MADE IN SOUTH AFRICA. Come catch a buzz with me; You'll leave with the munchies.....Promise!! I'm Yolanda Busbee!

  1. Bees at the Ancestral Table

    10/12/2020

    Bees at the Ancestral Table

    Finally!!South Africa’s dropped to its lowest lockdown level during the global Covid pandemic. Everything and everyone’s in bloom… Amazing to consider what we’ve weathered during the Winter months while in hibernation. What’s been taken away from us, has sprouted again, like the trees, flowers, seeds and bees, we’re baaaaack! That’s one perspective at least. And there are many many more…. In this, our 2nd season finale - this episode of "Bee There Do That", offers you ...

    37 min
  2. Creating Better Futures. Made in Zimbabwe with love; Mawuyu, Ice Cream & Wine.

    21/08/2020

    Creating Better Futures. Made in Zimbabwe with love; Mawuyu, Ice Cream & Wine.

    Leaving home always feels good, when you know you’re going to return. But what about those of us, who don’t? In this episode, I chat with three Zimbabweans who’ve left home, returning with ancestral lineage gifts of cradle to gravel worldwide favourites; Ice Cream, Wine, good Health and Wellness. Come. Catch a buzz with me chatting with @TapiTapi Gourmand, Tapiwa Guzha, Cordialis Chipo Msora-Kasago @AfricanPotNutrition and @Tinashe Nyamudoka of @KumushaWinesThis episode is dedicat...

    47 min
  3. White is Right, when it comes to Kenyan Coffee & Barista Pros

    28/07/2020

    White is Right, when it comes to Kenyan Coffee & Barista Pros

    Like you, I’ve grown tired and out of patience while waiting for this Covid 19 drama to die down. And yet here on the Continent, we’re told, most countries haven’t even yet seen the peak rise in cases. Well I don’t know about you, but I’m tired! In need of coffee to make the most basic of decisions on a daily basis. Yeah, usually only one.Continental coffee. East African coffee. Kenyan to be precise. "Now, when you start talking about the history of coffee in this country, before pre ind...

    31 min
  4. The Blacker the Banana. The Sweeter the Mash!, with Chef Coco, Cherae Robinson and Portia Mbau

    25/05/2020

    The Blacker the Banana. The Sweeter the Mash!, with Chef Coco, Cherae Robinson and Portia Mbau

    Still locked-down here on the Continent (and recording from my home office, not usual recording studio), due to Covid-19; Banana bread baking has truly gone viral!!! From Tiktok challenges, thanks to original sound from @Makayladid, to gymnast-nurses strutting and kicking and getting our "attention", everybody needs a sweet snack! Banana bread! But what of the humble Plantain? Blacker and sweeter and considered an African jewel. But is it though?This episode features, ...

    39 min
  5. Bunny Chow? What, who, how and now? Our need for Cooperative Food System change.

    30/04/2020

    Bunny Chow? What, who, how and now? Our need for Cooperative Food System change.

    **First Things First ** - This Quarantine life, is a bugger to Audio Recording. This episode sounds just like it really happened; Outside of the comfort of my normal recording studio; Origin Audio. You'll surely hear the difference, but will love the outcome nonetheless. Thanks for listening. - Yolanda.******Some folks would have us believe cooperative food networks, independently organised and sustained community food distribution systems and circular economies around food, will ...

    43 min
  6. Food Waste & Social Impact - A Whale of a Tale. Gefilte & Fish Curry for the Nation.

    20/02/2020

    Food Waste & Social Impact - A Whale of a Tale. Gefilte & Fish Curry for the Nation.

    According to the WWF SA, In South Africa one third of all food produced, a total of 10 million tonnes of edible food is wasted every year. Ms. Pavitry Pillay, says it was her Grandmother's human rights lineage and DNA which has powered her interest in saving our seas and making an impact, as she once did."...lots of people don't realise there were two trials.... And my Grandmother --She was actually around during the time when Mahatma Ghandi was in South Africa. She was regarded as his ...

    24 min
  7. SEASON 2 - Back to the Future; Food. Race. Impact

    BANDE-ANNONCE DE L’ÉPISODE 8, SAISON 2

    SEASON 2 - Back to the Future; Food. Race. Impact

    Welcome baaaaack!!!!! Thanks for your thoughtful listening, interest, comments, shares and all the buzzzz! We're excited to share a bit of a recap, some insight and future plans with you for this upcoming season. It's a quickie, so don't worry about those brownies burning. It's all good. You've got time to catch a buzz with us and get right back to it. We've got another new episode for you, coming right up; next week! So, stay tuned! Keep listening.&nb...

    8 min
  8. Destination Impact Hope! Voluntourism and Tasting change in Africa with Chandell Stone and Marlon Parker.

    26/11/2019

    Destination Impact Hope! Voluntourism and Tasting change in Africa with Chandell Stone and Marlon Parker.

    Voluntourism and Social Impact often go hand in hand, on the Continent. But too often, the good news isn’t shared. Well, in this episode, I chat with Destination Impact Founder, Chandell Stone and RLabs Founder, Marlon Parker. A “reach one, teach one” sharing about hope, aspiration and success from Kenya down to Cape Town. Don’t miss this episode. It’ll make you smile and leave you, hungry for more. @DestinationImpact@RlabsZA@BeeThereDoThat 🐝Like us & find us everywhere! Like the music? F...

    28 min
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À propos

A cultural food, travel and lifestyle podcast sharing everyday conversations about Food, Culture and Social Impact in Africa - MADE IN SOUTH AFRICA. Come catch a buzz with me; You'll leave with the munchies.....Promise!! I'm Yolanda Busbee!

Informations

  • Création
    Yolanda Busbee Methvin
  • Années d’activité
    2019 - 2020
  • Épisodes
    14
  • Classification
    Tous publics
  • Copyright
    © 2024 Prosperity Food Company, (PTY) Ltd.
  • Site web de l’émission
    “Bee There. Do That.”

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