Eat This Podcast

Jeremy Cherfas
  • 4,9 (53)
  • GASTRONOMIE
  • TOUTES LES 2 SEMAINES
Eat This Podcast

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

  1. -5 J

    The Cost of a Healthy Diet

    “Is it because of high prices? Is it because of low incomes? Or is it because ... you can’t see, taste, or smell the nutritional composition of food?”

    30 min

  2. 28 OCT.

    Anchovies Part 2

    ”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.

    24 min

  3. 14 OCT.

    Anchovies Part I

    To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.

    23 min

  4. 30 SEPT.

    Crunch Time: Insects Are Not Going to Save Us

    ”Insect farming mostly adds an inefficient and expensive layer to the food system we already have.”

    23 min

  5. 16 SEPT.

    Olives Reborn in the Salento

    The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise

    25 min

  6. 2 SEPT.

    Avocado Anxiety: how to choose what to eat

    Louise Gray’s new book dives deep into the trade-offs that accompany every food choice we make, where nothing is as simple as it seems.

    25 min

  7. 17 JUIN

    Palatable is not Potable

    Why are some people tap-water hesitant and what do we expect water to taste like anyway?

    27 min

  8. 3 JUIN

    Women Butchers

    “I thought, okay, I’m eating meat, but am I supposed to be eating meat? Would I ever kill an animal myself? Would I ever butcher an animal?”

    26 min
Tout afficher (294)

4,9
sur 5
53 notes

À propos

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Informations

  • Création
    Jeremy Cherfas
  • Années d’activité
    2013 - 2024
  • Épisodes
    294
  • Classification
    Tous publics
  • Site web de l’émission
    Eat This Podcast

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