The Dish I Miss

NBC10 Boston
  • ٥٫٠ (٢٦)
  • المجتمع والثقافة
The Dish I Miss

Chefs from Greater Boston on the food they wish they could still serve in their restaurants during the coronavirus lockdown.

  1. ٢٥‏/١١‏/١٤٤١ هـ · إضافة

    A Chat With Chef Tiffani Faison (Bonus Episode)

    We're not the only outlet that interviews chefs in town. In fact, we're not the only ones who interview chefs at NBC10 Boston! In this bonus episode, you'll hear celebrity chef Tiffani Faison speak with our social media producer, Kwani Lunis, for our Instagram interview series, "10 Questions With NBC10 Boston." Faison, a James Bearf finalist known nationally for her appearances on "Top Chef" and "Chopped" and locally for her four well-regarded restaurants in Fenway, touches on the dish she misses making the most, as well as what she's done to get her restaurants back to business and how she's taken part in the Black Lives Matter movement. To watch the full conversation, head to our Instagram page: @NBC10Boston. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ١٠ من الدقائق

  2. ١٨‏/١١‏/١٤٤١ هـ

    Rooftop Gardening at Quincy Steakhouse Alba

    Leo Keka escaped communist Albania in 1990, then made his way to Boston and worked his way up the food scene after starting as a dishwasher. He opened Alba in Quincy just after 9/11, when the country was reeling; the coronavirus brought another major hurdle right as he planned to open a second restaurant. But Keka and Alba managed to stay open for takeout during the pandemic, and now that dining at restaurants is back on again, his profits are coming back, along with his plans for that second restaurant. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ٣١ من الدقائق

  3. ١١‏/١١‏/١٤٤١ هـ

    Beloved Boston Brasserie Eastern Standard and Its Uncertain Future

    Chef Nemo Bolin has gotten to make an iconic dish at this restaurant around the corner from Fenway Park that he'd loved eating for years. But the coronavirus closed Eastern Standard in March and kept it closed through its 15-year anniversary in May. Now, the owner has said that a dispute over rent may mean the restaurant won't be able to reopen in Kenmore Square. Chef Bolin addressed that and more in our interview. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ٣٦ من الدقائق

  4. ٠٦‏/١١‏/١٤٤١ هـ

    How the Food Lens Guided Boston as the Pandemic Hit

    In normal times, the Food Lens website and podcast offer a guide to Boston’s food scene, but the pandemic forced some drastic changes, just like it did to the restaurant industry. Molly Ford and Catherine Smart told us how they were able to shift from reporting on the best places to go out for food and drinks to what’s open for takeout and delivery. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ٢٢ من الدقائق

  5. ٠٤‏/١١‏/١٤٤١ هـ

    Detroit-Style Pizza in Medford at LongCross Bar + Kitchen

    In chef Howie Haywood's long career, he's worked for one of Boston's first celebrity chefs, played restaurant-league rugby in France and owned his own restaurant in a heavenly part of New England. But COVID-19 forced him to stay home from the three Boston-area restaurants he now oversees as executive chef and "food guy," LongCross, Olde Magoun's Saloon and Blackmoor Bar and Kitchen. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ٢٥ من الدقائق

  6. ١٨‏/١٠‏/١٤٤١ هـ

    Back Bay's Casual-Meets-Elegant Mooncusser Fish House

    Chef Carolyn Johnson used to manage three different dining services at her three-year-old restaurant Mooncusser Fish Tavern in Boston's Back Bay. But when the coronavirus pandemic arrived and it went on lockdown, she pivoted away from its raw fish and fine dining side and leaned on its takeout window. "I'm not gonna lie, cooking roast beef sandwiches is not professionally fulfilling for me," she told us. "But it's keeping my businesses alive, so we're going to do it, you know?" Still, she misses the restaurant's raw seafood dining program and told us longingly about the different fish plates she used to assemble. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ١٩ من الدقائق

  7. ١٠‏/١٠‏/١٤٤١ هـ

    Boston Restaurant Insider: Reopening Phase 2 Is 'Going to Be Tough'

    In this special episode, Marc Hurwitz, the founder and editor of local food scene guide and news blog Boston's Hidden Restaurants, told us about the state of dining in Boston ahead of its first step toward reopening. He explained how precarious the Boston food landscape looks right now, how restaurants may or may not be able to deal with the requirements for reopening and what he misses eating around town most. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ١٨ من الدقائق

  8. ٠٦‏/١٠‏/١٤٤١ هـ

    Orinoco, Latin Food Inspired by Venezuelan Home Cooking

    Chef Carlos Rodriguez was determined not to close his three restaurants when the coronavirus lockdown came, and he was able to just do that based on what he learned when he lost his first restaurants in his native Venezuela 20 years ago. Today he's kept his staff employed by feeding frontline workers through donations, but that doesn't mean things are back to normal, and he wishes he could still be serving his special twist on ceviche. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    ٢١ من الدقائق
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Chefs from Greater Boston on the food they wish they could still serve in their restaurants during the coronavirus lockdown.

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    NBC10 Boston
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  • التقييم
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    © NBCUniversal, Inc.
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    The Dish I Miss

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