Cocktail College

VinePair
Cocktail College

Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.

  1. -2 H

    The Tom Collins

    To be sure, the Tom Collins is a little boring on paper, but beyond its simplicity lies one of the great origin stories in cocktail history — complete with fake names, old-time pranks, and a debate over whether “Tom” was even the right guy in the first place. It’s a highball in structure, a sour in spirit, and still one of the most enduring templates ever poured over ice. But where did the Tom Collins actually come from? And how can something so classic still surprise and impress us all these years later? Here to discuss all of that and more is Allison Everitt, a Detroit-based bartender and founder of Fast Friends, a pop-up celebrating industry-led hospitality. Listen on (or read below) to discover Allison's Tom Collins recipe — and don't forget to like, review, and subscribe. Learn more about VinePair's Best New Bartender competition here! Allison Everitt's Tom Collins Cocktail Recipe   Ingredients  - 2 ounces Old Tom Gin - ½ ounce simple syrup (1:1) - ¾ ounce fresh lemon juice - Garnish: lemon twist Directions  1. Add all ingredients to a shaker tin with ice. 2. Shake until chilled and strain into a Collins glass. 3. Fill with ice and top with soda water. 4. Garnish with lemon twist. 📧Get in touch: cocktailcollege@vinepair.com  🍸Follow us:  - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/  - Allison: https://www.instagram.com/shindigging/ - Meadowlark: https://www.instagram.com/fastfriends__/ Learn more about VinePair's Best New Bartender competition here!     Hosted on Acast. See acast.com/privacy for more information.

    1 h 8 min
  2. 10 AVR.

    The East India Cocktail

    First documented in the late 1800's, the East India Cocktail combines Cognac, curaçao, fruit syrup, bitters, and maraschino liqueur. The drink has been tweaked, misattributed, and misunderstood for over a century, and here to break it down for us on Cocktail College is Chicago-based Abe Vucekovich, beverage director at Meadowlark Hospitality. Listen on (or read below) to discover Abe's East India Cocktail recipe — and don't forget to like, review, and subscribe. Learn more about VinePair's Best New Bartender competition here! Abe Vucekovich's East India Cocktail Recipe   Ingredients  - 2-3 dashes Angostura Bitters - 1 barspoon - ¼ ounce pineapple syrup (depending on Cognac proof) - ¼ ounce Luxardo Maraschino Liqueur - ½ ounce Curaçao, such as Pierre Ferrand Dry Curaçao - 2 ounce Cognac, such as Pierre Ferrand 1840, Bertoux Brandy, or Sacred Bond Brandy - Garnish: pineapple wedge and skewered cherry Directions  1. Add all ingredients to a mixing glass with ice. 2. Stir until chilled and strain into a rocks glass over a large cube of ice. 3. Garnish with pineapple wedge and skewered cherry, set on the glass' rim. 📧Get in touch: cocktailcollege@vinepair.com  🍸Follow us:  - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/  - Abe: https://www.instagram.com/abevuc/ - Meadowlark: https://www.instagram.com/meadowlarkchicago/ Learn more about VinePair's Best New Bartender competition here!     Hosted on Acast. See acast.com/privacy for more information.

    1 h 2 min
  3. 27 MARS

    The (Re)Mojito

    Few cocktails capture the essence of sunshine, simplicity, and sheer refreshment as the Mojito, a humble mix of rum, mint, lime, sugar, and soda water. But don’t be fooled — beneath the easygoing exterior lies a rich history, deep cultural significance, and surprising amount of craft and technique to perfect it. Joining us to explore it today is Maestro Cantinero and founder of Miami's Café La Trova, Julio Cabrera. Listen on (or read below) to discover Julio's Mojito recipe — and don't forget to like, review, and subscribe! Julio Cabrera's Mojito Recipe   Ingredients  - ½ tablespoon (10-12g) granulated white cane sugar - ¾ ounce fresh lime juice - 6-10 mint leaves - 2 ounces white rum, such as Bacardi Superior, Flor de Caña 4 Year, Don Q, Banks 5, Bounty etc. - Garnish: mint sprig and one dash of Angostura bitters Directions  1. Add sugar and lime to a highball glass (8 or 10 ounce) and stir to create a paste. 2. Add mint leaves and muddle gently, without breaking leaves. 3. Fill glass with cube ice and add rum. 4. Top with soda water and garnish with mint sprig and bitters. 5. Serve with long stirrer or spoon (no straw). 📧Get in touch: cocktailcollege@vinepair.com  🍸Follow us:  - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/  - Julio: https://www.instagram.com/juliopapadoble/ - Café La Trova: https://www.instagram.com/cafelatrovamiami/       Hosted on Acast. See acast.com/privacy for more information.

    1 h
  4. 6 MARS

    The Southside

    The Southside is a cocktail with a split personality — part speakeasy classic, part country club staple, and depending on who you ask, a drink with roots in gangsters or golf courses. It’s a simple mix of gin, citrus, mint, and sugar, but behind that refreshing exterior lies a surprisingly tangled history. Here to unpack it all is Ryan Garrison, head bartender at Brooklyn’s Bitter Monk, a lead bartender at New York’s Sugar Monk, and the distillery manager for Atheras Spirits. Listen on (or read below) to discover Ryan's Southside recipe — and don't forget to like, review, and subscribe! Ryan Garrison's Southside Recipe   Ingredients  - ½ ounce simple syrup - ½ ounce freshly squeezed lemon juice - 2 ounces London Dry Gin, such as Ford's - 5-6 mint leaves - Garnish: attractive mint sprig or simple mint leaf Directions  1. Slap chilled Nick & Nora glass with mint leaves then add to a cocktail shaker with the rest of the ingredients and ice. 2. Lightly shake until chilled then double strain into one side of the shaker. 3. Add a splash of soda water and pour into chilled, prepared Nick & Nora. 4. Garnish with mint sprig or single mint leaf. 📧Get in touch: cocktailcollege@vinepair.com  🍸Follow us:  - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/  - Ryan: https://www.instagram.com/bartender_garrison/ - Bitter Monk: https://www.instagram.com/bittermonkbrooklyn/       Hosted on Acast. See acast.com/privacy for more information.

    47 min
  5. 27 FÉVR.

    Techniques: Savory Cocktails

    Food-inspired cocktails, ingredient-driven drinks, and cutting-edge techniques: These are some of the key tenets of one of the hottest trends in mixology right now and the topic of today's show. It's savory cocktails, and our guest is David Muhs, head bartender at Brooklyn’s Sama Street, and head bartender and partner at New York’s Monkey Thief. Listen on (or read below) to learn how David brings all these components together in one (of many) delicious recipes — and don't forget to like, review, and subscribe! David Muhs' Major Tom Recipe   Ingredients  - 1 ounce London Dry Gin - 1 ounce Mizu Lemongrass Shochu - 6 dashes chili tincture (about 3:1 by weight, Florida Orange Blossom or Acacia) - 1 barspoon ginger syrup (2:1) - ½ ounce lemongrass syrup (20 grams fresh lemongrass into 1:1 simple syrup, boiled, seeped, and strained) - ½ ounce CoCo Lopez - 1 ounce fresh lime juice - 1 pickled fish sauce cherry tomato with 1 barspoon pickling liquid (cherry/grape tomatoes pickled with 2 parts rice wine vinegar, 1 part fish sauce, a couple garlic cloves, and Thai chilis, some Cubeb or black peppercorns. 24-hour pickle) - Garnish: lime leaf and atomized lime leaf tincture Directions  1. Add all ingredients to a cocktail shaker with ice. 2. Shake until chilled and strain into a rocks or ceramic glass over one large cube of ice. 3. Garnish with a lime leaf and atomized lime leaf tincture. 📧 Get in touch: cocktailcollege@vinepair.com 🍸Follow us:  - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/  - David: https://www.instagram.com/muhsman/ - Monkey Thief: https://www.instagram.com/monkeythiefbar/ - Sama Street: https://www.instagram.com/samastreetbk/           Hosted on Acast. See acast.com/privacy for more information.

    1 h 4 min

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    À propos

    Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.

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