The Food Fight

Pixiu
  • 5,0 (4)
  • GASTRONOMIE
  • CHAQUE SEMAINE
The Food Fight

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

  1. -4 J

    The Digital Revolution of Small-Scale Farming

    In this episode of The Food Fight Podcast, our host Matt Eastland welcomes Pete Russell, the founder of Oooby, a groundbreaking platform reshaping the future of small-scale farming. As traditional food systems become unsustainable and disconnected from local producers, Oooby offers a decentralised solution that empowers farmers and reinvigorates community-based food supply chains. Pete shares his entrepreneurial journey, from importing frozen pastries to realising his role in the problem of mass-produced food, and ultimately founding Oooby. The platform’s mission? To help small-scale farmers reclaim market share and thrive in an industry dominated by big corporations.

    50 min

  2. 16 OCT.

    Empowering SME's To Cut Carbon

    In this episode of our docu-series, Sylvie Chin, CEO and Co-Founder of ClearCO2, discusses the importance of terminology and carbon credits. She shares insights on building a sustainable future, challenges faced by startups, and how ClearCO2 helps small businesses can lower their carbon footprint.

    17 min

  3. 9 OCT.

    Fishing for Flavour with Sustainable Alternative Seafood

    In this episode of the Food Fight podcast, host Matt Eastland dives deep into the world of alternative seafood with pioneers Deniz Ficicioglu, co-founder of Betta Fish, and Sina Albanese, co-founder of Koralo. These innovators are reshaping the seafood industry by developing plant-based and microalgae-based seafood alternatives, addressing some of the most critical environmental and ethical issues facing the oceans today. From overfishing to habitat destruction, Deniz and Sina share how their work is paving the way for a more sustainable and nutritious future.

    57 min

  4. 2 OCT.

    Is the Future of Alternative Proteins Dependent on Taste?

    In this episode of our docu-series, host Matt Eastland delves into the transformative world of the food industry, focusing on the rise of alternative proteins. Joined by Dr. Peter Klosse, aka the Taste Professor, we explore the critical challenges of replicating the taste and texture of traditional foods with new plant-based and algae-derived alternatives. With a passion for flavour at the forefront, we explore what truly makes our favourite meals unforgettable.

    14 min

  5. 25 SEPT.

    The Power of Nutrition for Lifelong Health with Dr. Federica Amati

    In this exciting kickoff to series 6 of the Food Fight podcast, host Matt Eastland sits down with renowned nutritionist, public health advocate, and author Dr. Federica Amati. Dr. Amati shares her invaluable insights into how nutrition is a powerful tool for enhancing our health across all stages of life. Drawing from her latest book, Everybody Should Know This, she delves into the science behind eating for lifelong health and explains why food choices matter more now than ever.

    1 h 13 min

  6. 20 SEPT.

    Season 6 Trailer! Back Next Week!

    The Food Fight Podcast is back next week for Season 6! Make sure to follow so you never miss an episode.

    2 min

  7. 10 AVR.

    The Big Takeaway Season Five

    Our host, Matt Eastland, reflects on the highlights of Season 5 of The Food Fight Podcast, from discussions on farming roots to regenerative agriculture and sustainability innovations. Explore the world of automated pizza robots and the art of tasting Kraft chocolate with a flavour expert, and don’t miss our interview with ex-Love Islander and TikTok influencer Farmer Will Young. Meet EIT Food’s new CEO, Richard Zaltzman, and celebrate the entrepreneurs and technologies shaping a better food future.

    25 min

  8. 28 MARS

    Revolutionising Regenerative Agriculture With Wildfarmed

    Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.

    46 min
Tout afficher (141)

Bande-annonce

Notes et avis

5
sur 5
4 notes

À propos

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

Informations

  • Chaîne
    Pixiu
  • Création
    EIT Food
  • Années d’activité
    2019 - 2024
  • Épisodes
    141
  • Classification
    Contenu explicite
  • Copyright
    © EIT Food
  • Site web de l’émission
    The Food Fight

Plus de contenus par Pixiu

Vous aimeriez peut‑être aussi

Pour écouter des épisodes au contenu explicite, connectez‑vous.

Recevez les dernières actualités sur cette émission

Connectez‑vous ou inscrivez‑vous pour suivre des émissions, enregistrer des épisodes et recevoir les dernières actualités.
Choisissez un pays ou une région

Afrique, Moyen‑Orient et Inde

Asie‑Pacifique

Europe

Amérique latine et Caraïbes

États‑Unis et Canada